
Aji at MGM COTAI achieves Macau’s first three-star Food Made Good sustainability rating
MGM COTAI’s Aji became the first Macau restaurant to earn a top three-star rating via the Food Made Good Standard. The milestone marks a powerful convergence of culinary excellence and sustainability leadership. MGM COTAI’s one Michelin star restaurant Aji has set a new benchmark for sustainable dining in Macau, becoming