SJM’s Mesa by José Avillez is presenting a limited-time menu in June as part of the “JUNE – Month of Portugal in Macau” celebrations. The culinary experience highlights the blend of cuisine, history and culture, celebrating Macau’s important role in Sino-Portuguese cooperation. SJM Resorts, S.A. is taking part in the
Wynn has created a new Asian culinary landmark, Gourmet Pavilion, bringing together 18 of Asia’s top dining brands. Gourmet Pavilion is designed by David Collins Studio and blends classic European architecture with modern luxury elements. To promote the development of Macau’s culinary culture, Wynn has once again demonstrated its innovation
SJM welcomed legendary Italian Chef Alfonso Iaccarino back to Macau. Chef Alfonso is bringing his culinary expertise to Casa Don Alfonso at Grand Lisboa and Don Alfonso 1890 at Grand Lisboa Palace Resort Macau. SJM Resorts, S.A. is dedicated to advancing Macau’s high-end dining scene, reinforcing its status as a
SJM and UTM co-hosted an exclusive culinary demonstration workshop featuring Chef José Avillez. The workshop saw 40 UTM students actively engage with Chef Avillez to gain valuable insights. SJM Resorts, S.A. (SJM) and the Macao University of Tourism (UTM) recently co-hosted a culinary demonstration workshop at Mong-Há Campus. The event
Melco continues to lead with the city’s top number of stars granted by MICHELIN Guide Hong Kong & Macau 2025. Cantonese fine-dining restaurant Jade Dragon retained its three Michelin stars for the seventh consecutive year. On 13 March, the MICHELIN Guide Hong Kong & Macau 2025 was officially announced, with
Three restaurants from SJM were recognized in the MICHELIN Guide Hong Kong Macau 2025. Grand Lisboa Palace’s refined Japanese restaurant Zuicho made its debut on the list with one MICHELIN Star. Three fine dining restaurants under SJM Resorts, S.A. have been recognized by MICHELIN Guide Hong Kong Macau 2025. These
Six SJM restaurants have earned spots in the 100 Top Tables 2025 restaurant guide by the South China Morning Post. The restaurants include Robuchon au Dôme, The Eight, The Kitchen, Palace Garden, Mesa by José Avillez and Don Alfonso 1890. Six SJM restaurants have earned coveted spots in the 100
SJM has invited MICHELIN-starred chefs to participate in culinary feast “Cultural Echoes”. The event aims to enhance Macau’s reputation as a “Creative City of Gastronomy”. On 15 March, SJM Resorts S.A. welcomes MICHELIN-starred restaurant chefs from around the world to participate in “Cultural Echoes”. The event will see three world-class
Two MGM signature restaurants have partnered with Air Macau to elevate the in-flight dining experience. The new dining initiative will span key Air Macau routes, including over 10 major destinations. In late February, Air Macau announced a new collaboration through which two high-end restaurants at MGM will introduce fresh in-flight
SJM invited star chefs to create exquisite culinary delights. Palace Garden will provide eight dishes that combine the finest elements of Cantonese and Sichuan cuisine. This Lunar New Year, SJM Resorts, S.A. presents an extraordinary culinary experience at Palace Garden, where two renowned chefs will craft an exclusive eight-course feast
SJM’s Mesa by José Avillez is presenting a limited-time menu in June as part of the “JUNE – Month of Portugal in Macau” celebrations. The
Wynn has created a new Asian culinary landmark, Gourmet Pavilion, bringing together 18 of Asia’s top dining brands. Gourmet Pavilion is designed by David Collins
SJM welcomed legendary Italian Chef Alfonso Iaccarino back to Macau. Chef Alfonso is bringing his culinary expertise to Casa Don Alfonso at Grand Lisboa and
SJM and UTM co-hosted an exclusive culinary demonstration workshop featuring Chef José Avillez. The workshop saw 40 UTM students actively engage with Chef Avillez to
Melco continues to lead with the city’s top number of stars granted by MICHELIN Guide Hong Kong & Macau 2025. Cantonese fine-dining restaurant Jade Dragon
Three restaurants from SJM were recognized in the MICHELIN Guide Hong Kong Macau 2025. Grand Lisboa Palace’s refined Japanese restaurant Zuicho made its debut on
Six SJM restaurants have earned spots in the 100 Top Tables 2025 restaurant guide by the South China Morning Post. The restaurants include Robuchon au
SJM has invited MICHELIN-starred chefs to participate in culinary feast “Cultural Echoes”. The event aims to enhance Macau’s reputation as a “Creative City of Gastronomy”.
Two MGM signature restaurants have partnered with Air Macau to elevate the in-flight dining experience. The new dining initiative will span key Air Macau routes,
SJM invited star chefs to create exquisite culinary delights. Palace Garden will provide eight dishes that combine the finest elements of Cantonese and Sichuan cuisine.
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