The “Asia’s 50 Best Bars” awards ceremony was held for the first time in Macau at Wynn Palace and Wynn Macau. Wynn organized a number of cocktail-themed events during the week. Hailed as the highest honor in the Asian bar industry, “Asia’s 50 Best Bars” was held in Macau for
Melco took part in the “International Gastronomy Promenade”, “City of Gastronomy Showcase” and “International Gastronomy Forum” as part of the “2025 International Cities of Gastronomy Fest Macao”. The company said it aims to contribute to the festival’s harmonious integration of tourism with gastronomy, culture, heritage and innovation. Melco Resorts &
SJM’s two signature restaurants at Grand Lisboa Palace Resort Macau – Palace Garden and Zuicho – have won three major accolades in The World of Fine Wine’s World’s Best Wine Lists 2025. Palace Garden and Zuicho will compete in the September global finals against awardees from five other regions. SJM
SJM showcased the synergy between tourism and gastronomy at the “2025 International Cities of Gastronomy Fest Macao”. The event strengthens Macau’s designation as a UNESCO Creative City of Gastronomy. SJM Resorts, S.A. showcased its gastronomic excellence by supporting the “2025 International Cities of Gastronomy Fest Macao” – an event organized
MGM COTAI’s Aji became the first Macau restaurant to earn a top three-star rating via the Food Made Good Standard. The milestone marks a powerful convergence of culinary excellence and sustainability leadership. MGM COTAI’s one MICHELIN-starred restaurant Aji has set a new benchmark for sustainable dining in Macau, becoming the
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased their culinary prowess against the backdrop of Macau, drawing over 150 high-end visitors into the city for the weekend. MGM, in partnership with Robb Report
SJM’s Mesa by José Avillez is presenting a limited-time menu in June as part of the “JUNE – Month of Portugal in Macau” celebrations. The culinary experience highlights the blend of cuisine, history and culture, celebrating Macau’s important role in Sino-Portuguese cooperation. SJM Resorts, S.A. is taking part in the
Wynn has created a new Asian culinary landmark, Gourmet Pavilion, bringing together 18 of Asia’s top dining brands. Gourmet Pavilion is designed by David Collins Studio and blends classic European architecture with modern luxury elements. To promote the development of Macau’s culinary culture, Wynn has once again demonstrated its innovation
SJM welcomed legendary Italian Chef Alfonso Iaccarino back to Macau. Chef Alfonso is bringing his culinary expertise to Casa Don Alfonso at Grand Lisboa and Don Alfonso 1890 at Grand Lisboa Palace Resort Macau. SJM Resorts, S.A. is dedicated to advancing Macau’s high-end dining scene, reinforcing its status as a
SJM and UTM co-hosted an exclusive culinary demonstration workshop featuring Chef José Avillez. The workshop saw 40 UTM students actively engage with Chef Avillez to gain valuable insights. SJM Resorts, S.A. (SJM) and the Macao University of Tourism (UTM) recently co-hosted a culinary demonstration workshop at Mong-Há Campus. The event
The “Asia’s 50 Best Bars” awards ceremony was held for the first time in Macau at Wynn Palace and Wynn Macau. Wynn organized a number
Melco took part in the “International Gastronomy Promenade”, “City of Gastronomy Showcase” and “International Gastronomy Forum” as part of the “2025 International Cities of Gastronomy
SJM’s two signature restaurants at Grand Lisboa Palace Resort Macau – Palace Garden and Zuicho – have won three major accolades in The World of
SJM showcased the synergy between tourism and gastronomy at the “2025 International Cities of Gastronomy Fest Macao”. The event strengthens Macau’s designation as a UNESCO
MGM COTAI’s Aji became the first Macau restaurant to earn a top three-star rating via the Food Made Good Standard. The milestone marks a powerful
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased
SJM’s Mesa by José Avillez is presenting a limited-time menu in June as part of the “JUNE – Month of Portugal in Macau” celebrations. The
Wynn has created a new Asian culinary landmark, Gourmet Pavilion, bringing together 18 of Asia’s top dining brands. Gourmet Pavilion is designed by David Collins
SJM welcomed legendary Italian Chef Alfonso Iaccarino back to Macau. Chef Alfonso is bringing his culinary expertise to Casa Don Alfonso at Grand Lisboa and
SJM and UTM co-hosted an exclusive culinary demonstration workshop featuring Chef José Avillez. The workshop saw 40 UTM students actively engage with Chef Avillez to
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