GEG sent six members of its culinary team to participate in the 26th “FHC China International Culinary Arts Competition”. The team achieved outstanding results, winning five gold, two silver and one bronze medal. Galaxy Entertainment Group (GEG) last week sent six members of its culinary team to Shanghai to participate
SJM took part in the two-day event Tatler Best 2025 as Exclusive Luxury Partner. SJM’s Robuchon au Dôme was again named on the “Tatler Best Asia 100 Restaurants” list. SJM participated in Tatler Best 2025, a two-day event featuring award presentations, showcases and exclusive networking opportunities. As the event’s Exclusive
Jade Dragon and Alain Ducasse at Morpheus are consistently recognized as award-winning restaurants. City of Dreams stands out as the only integrated resort in Macau with two restaurants honored in the list. Melco Resorts & Entertainment’s Jade Dragon and Alain Ducasse at Morpheus, both located at City of Dreams, have
Melco’s Foundation Acceleration Program (Culinary) aims to discover and nurture local culinary talent, reinforcing Macau’s position as a UNESCO-designated “Creative City of Gastronomy”. The program has seen the successful graduation of 52 local talents. Melco Resorts & Entertainment recently hosted a graduation ceremony for its “Foundation Acceleration Program (Culinary)”, celebrating
Wynn has launched its annual “Wynn Signature – 2025 Hypercar Exhibition” at Wynn Macau and Wynn Palace. This year’s exhibition features more than 20 of the world’s most iconic hypercars, alongside remarkable crossover collaborations. Supported by the Macao Government Tourism Office (MGTO) and the Sports Bureau of the Macao SAR
Wynn crafted the “World’s Largest Negroni Cocktail” to break the Guinness World Record. The cocktail measured 793.985 liters while adhering to the classic 1:1:1 ratio of gin, Campari and vermouth. Wynn Resorts (Macau) Limited has achieved another milestone as its Wynn Palace property’s Wing Lei Bar successfully challenged and broke
SJM hosted a series of CSR activities between July and September to enrich the lives of its team members and the wider community. The activities included a series of patriotic education initiatives to pass on love for the country and Macau to future generations. SJM Resorts S.A. has showcased its
SJM participated in “Hubei · Wuhan Macao Week” and presented a series of culinary events alongside the MGTO in Wuhan. SJM’s renowned chefs Herlander Fernandes and Pedro Miguel Santos Do Carmo demonstrated authentic Macanese dishes during the event. SJM Resorts, S.A. supported “Hubei · Wuhan Macao Week” – organized by
SJM represented Macau at the “East Meets West @ Phetchaburi” food festival in Thailand’s Phetchaburi Province. The event brought together representatives from five countries and seven UNESCO “Creative Cities of Gastronomy”. With the strong support of the Macao Government Tourism Office (MGTO), SJM Resorts, S.A. sent Head Chef Federico Pucci
The “Asia’s 50 Best Bars” awards ceremony was held for the first time in Macau at Wynn Palace and Wynn Macau. Wynn organized a number of cocktail-themed events during the week. Hailed as the highest honor in the Asian bar industry, “Asia’s 50 Best Bars” was held in Macau for
GEG sent six members of its culinary team to participate in the 26th “FHC China International Culinary Arts Competition”. The team achieved outstanding results, winning
SJM took part in the two-day event Tatler Best 2025 as Exclusive Luxury Partner. SJM’s Robuchon au Dôme was again named on the “Tatler Best
Jade Dragon and Alain Ducasse at Morpheus are consistently recognized as award-winning restaurants. City of Dreams stands out as the only integrated resort in Macau
Melco’s Foundation Acceleration Program (Culinary) aims to discover and nurture local culinary talent, reinforcing Macau’s position as a UNESCO-designated “Creative City of Gastronomy”. The program
Wynn has launched its annual “Wynn Signature – 2025 Hypercar Exhibition” at Wynn Macau and Wynn Palace. This year’s exhibition features more than 20 of
Wynn crafted the “World’s Largest Negroni Cocktail” to break the Guinness World Record. The cocktail measured 793.985 liters while adhering to the classic 1:1:1 ratio
SJM hosted a series of CSR activities between July and September to enrich the lives of its team members and the wider community. The activities
SJM participated in “Hubei · Wuhan Macao Week” and presented a series of culinary events alongside the MGTO in Wuhan. SJM’s renowned chefs Herlander Fernandes
SJM represented Macau at the “East Meets West @ Phetchaburi” food festival in Thailand’s Phetchaburi Province. The event brought together representatives from five countries and
The “Asia’s 50 Best Bars” awards ceremony was held for the first time in Macau at Wynn Palace and Wynn Macau. Wynn organized a number
This website is owned and operated by O MEDIA. Both O MEDIA and New Macau are trading names of O MEDIA Limited (founded 2009).
Rua de Pequim, No. 230-246, Centro Financeiro, 7J, Macau +853 2883 6497 | omedia.mo
© 2021-2024 O MEDIA. All Rights Reserved.
