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Creative City of Gastronomy

Melco’s Jade Dragon, Yí, Alain Ducasse at Morpheus and Sushi Kinetsu earn combined six diamonds in 2025 Black Pearl Restaurant Guide

Melco has been honored with a collective total of six diamonds in the 2025 Black Pearl Restaurant Guide. The honors are a testament to Melco’s dedication to contributing to Macau’s economic diversification. In the recently unveiled 2025 Black Pearl Restaurant Guide, Melco Resorts & Entertainment announced that its restaurants have

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Melco celebrates graduates of Culinary Foundation Acceleration Program and honors top chefs

Melco celebrated colleagues’ culinary achievements and contributions. The “Culinary FAP” program aims to discover and nurture local culinary talent while reinforcing Macau’s position as a “Creative City of Gastronomy”. In mid-October, Melco Resorts & Entertainment hosted a graduation and intake ceremony for colleagues who completed the company’s “Culinary Foundation Acceleration

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GEG wins four awards at the 2024 IAG Academy IR Awards, Vice Chairman Francis Lui named industry’s “Outstanding CEO”

GEG won four awards at the 2024 IAG Academy IR Awards, becoming the most awarded Macau integrated resort operator. These international recognitions demonstrate GEG’s dedication to fully supporting the Macau government’s key efforts in exploring overseas customer markets. Galaxy Entertainment Group (GEG) won four awards at the 2024 IAG Academy

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MGM holds Employee Culinary Contest with theme of “Hometown Dishes”

MGM organized its latest Employee Culinary Contest to highlight Macau’s diverse food culture. The contest showcased team members’ culinary talent while promoting cultural exchange.    The finals of the “2024 MGM Employee Culinary Contest” recently took place at MGM Cotai, with this year’s theme centered around “Hometown Dishes”. The competition

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