Melco colleagues have earned recognition at Stelliers Greater China 2025 and the 2025 Macau International Chinese Cuisine Chef Competition. Melco promotes the philosophy of “holistic development” by providing colleagues with diverse learning and development opportunities. Melco has long been committed to nurturing local talent through diverse learning and development opportunities,
GEG sent six members of its culinary team to participate in the 26th “FHC China International Culinary Arts Competition”. The team achieved outstanding results, winning five gold, two silver and one bronze medal. Galaxy Entertainment Group (GEG) last week sent six members of its culinary team to Shanghai to participate
Since 2021, Wynn and Escola Luso-Chinesa Técnico-Profissional (ELCTP) have collaborated to host the Wynn Culinary Internship Program. The program has successfully trained nearly 40 culinary students, therefore contributing to the development of manpower resources for the local catering industry. Since 2021, Wynn and Escola Luso-Chinesa Técnico-Profissional (ELCTP) have collaborated to
Melco colleagues have earned recognition at Stelliers Greater China 2025 and the 2025 Macau International Chinese Cuisine Chef Competition. Melco promotes the philosophy of “holistic
GEG sent six members of its culinary team to participate in the 26th “FHC China International Culinary Arts Competition”. The team achieved outstanding results, winning
Since 2021, Wynn and Escola Luso-Chinesa Técnico-Profissional (ELCTP) have collaborated to host the Wynn Culinary Internship Program. The program has successfully trained nearly 40 culinary
This website is owned and operated by O MEDIA. Both O MEDIA and New Macau are trading names of O MEDIA Limited (founded 2009).
Rua de Pequim, No. 230-246, Centro Financeiro, 7J, Macau +853 2883 6497 | omedia.mo
© 2021-2026 O MEDIA. All Rights Reserved.
