SJM led Macau for the number of honored restaurants in the 2025 Golden Phoenix Tree China Restaurant Guide. Palace Garden gathered the highest accolade with a three-star rating, while Robuchon au Dôme and Don Alfonso 1890 both maintained two-star distinctions. SJM Resorts, S.A. has achieved outstanding results in the 2025
MGM closed 2025 with a strong run of regional and international food and beverage awards. In the T+L Tastemakers 2025/26 list, four MGM venues – Aji, Five Foot Road, Imperial Court and Aux Beaux Arts – were named among Macau’s best. MGM closed 2025 with a strong run of regional
Melco hosted a “To the Table” networking event for SMEs themed around Michelin‑starred dining. Melco said it is committed to fostering the growth of local SMEs through “leading smaller businesses with the large”. To deepen understanding and explore collaboration opportunities with SMEs, Melco recently organized an exclusive networking event, “To
Robuchon au Dôme, The Eight, Don Alfonso 1890 and Mesa by José Avillez have been named among the “25 Best Restaurants in Macau.” Mesa Bar has also made its debut on the list of “10 Best Bars in Macau.” Four signature restaurants of SJM Resorts, S.A. have been named among
Ho Choi Tai joined an “Inheritance & Innovation” program on Macau’s cultural heritage. Supporting participation in a heritage food workshop, she shared the craft of Macanese Alua. The Associação dos Comerciantes da Boa Cozinha de Macau (ACBCM) recently recommended member Ho Choi Tai, custodian of the city’s intangible cultural heritage
MGM hosted the prestigious annual meeting of the Club des Chefs des Chefs (CCC). Fourteen of the world’s most distinguished head chefs united to celebrate culinary excellence and encourage cultural exchange in Macau, Shenzhen and Bangkok. MGM recently joined hands with Mandarin Oriental, Macau and the Chaîne des Rôtisseurs –
“The Cities of Gastronomy (China) in Macao 2025 – China Culinary Development Exchange Forum” aimed to create an exchange and cooperation platform for the catering industry and to promote the inheritance and innovation of culinary culture. The event gathered representatives from six Cities of Gastronomy – Chengdu, Shunde, Yangzhou, Huai’an,
Whisky Live & Fine Spirits Macau 2025 brought together more than 80 global brands and over 500 whiskies and fine spirits. This year’s edition featured an even greater collection of world-class whisky brands, along with tasting experiences and masterclasses. Whisky Live & Fine Spirits Macau 2025, co-presented by SJM Resorts,
Wynn hosted events in Beijing and Shanghai to kick off the Wynn Signature Chinese Wine Awards 2026. Entering its third year, the Awards continue to champion the philosophy of “International Standards, Chinese Ingenuity”. Organized by Wynn Signature, Wynn’s exclusive high-end lifestyle brand, the Wynn Signature Chinese Wine Awards 2026 have
GEG sent six members of its culinary team to participate in the 26th “FHC China International Culinary Arts Competition”. The team achieved outstanding results, winning five gold, two silver and one bronze medal. Galaxy Entertainment Group (GEG) last week sent six members of its culinary team to Shanghai to participate
SJM led Macau for the number of honored restaurants in the 2025 Golden Phoenix Tree China Restaurant Guide. Palace Garden gathered the highest accolade with
MGM closed 2025 with a strong run of regional and international food and beverage awards. In the T+L Tastemakers 2025/26 list, four MGM venues –
Melco hosted a “To the Table” networking event for SMEs themed around Michelin‑starred dining. Melco said it is committed to fostering the growth of local
Robuchon au Dôme, The Eight, Don Alfonso 1890 and Mesa by José Avillez have been named among the “25 Best Restaurants in Macau.” Mesa Bar
Ho Choi Tai joined an “Inheritance & Innovation” program on Macau’s cultural heritage. Supporting participation in a heritage food workshop, she shared the craft of
MGM hosted the prestigious annual meeting of the Club des Chefs des Chefs (CCC). Fourteen of the world’s most distinguished head chefs united to celebrate
“The Cities of Gastronomy (China) in Macao 2025 – China Culinary Development Exchange Forum” aimed to create an exchange and cooperation platform for the catering
Whisky Live & Fine Spirits Macau 2025 brought together more than 80 global brands and over 500 whiskies and fine spirits. This year’s edition featured
Wynn hosted events in Beijing and Shanghai to kick off the Wynn Signature Chinese Wine Awards 2026. Entering its third year, the Awards continue to
GEG sent six members of its culinary team to participate in the 26th “FHC China International Culinary Arts Competition”. The team achieved outstanding results, winning
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