Wynn hosted events in Beijing and Shanghai to kick off the Wynn Signature Chinese Wine Awards 2026. Entering its third year, the Awards continue to champion the philosophy of “International Standards, Chinese Ingenuity”. Organized by Wynn Signature, Wynn’s exclusive high-end lifestyle brand, the Wynn Signature Chinese Wine Awards 2026 have
GEG sent six members of its culinary team to participate in the 26th “FHC China International Culinary Arts Competition”. The team achieved outstanding results, winning five gold, two silver and one bronze medal. Galaxy Entertainment Group (GEG) last week sent six members of its culinary team to Shanghai to participate
Gourmet Pavilion was honored at the Restaurant & Bar Design Awards 2025 as the Global Category Winner for Lighting. Gourmet Pavilion became the only winning entry from Macau, bringing international recognition to the city’s hotel sector. Recently, at the Restaurant & Bar Design Awards 2025 held in Dubai, UAE, Gourmet
Wynn is hosting the “5th Macau Qingdao International Beer Carnival” at “Gourmet Pavilion”. The event features nine varieties of Tsingtao beer, including Extra Light and Original Brew. Wynn is hosting the “5th Macau Qingdao International Beer Carnival” at Gourmet Pavilion, Wynn Palace from 6 to 16 November. The event showcases
SJM took part in the two-day event Tatler Best 2025 as Exclusive Luxury Partner. SJM’s Robuchon au Dôme was again named on the “Tatler Best Asia 100 Restaurants” list. SJM participated in Tatler Best 2025, a two-day event featuring award presentations, showcases and exclusive networking opportunities. As the event’s Exclusive
Jade Dragon and Alain Ducasse at Morpheus are consistently recognized as award-winning restaurants. City of Dreams stands out as the only integrated resort in Macau with two restaurants honored in the list. Melco Resorts & Entertainment’s Jade Dragon and Alain Ducasse at Morpheus, both located at City of Dreams, have
Melco’s Foundation Acceleration Program (Culinary) aims to discover and nurture local culinary talent, reinforcing Macau’s position as a UNESCO-designated “Creative City of Gastronomy”. The program has seen the successful graduation of 52 local talents. Melco Resorts & Entertainment recently hosted a graduation ceremony for its “Foundation Acceleration Program (Culinary)”, celebrating
Wynn crafted the “World’s Largest Negroni Cocktail” to break the Guinness World Record. The cocktail measured 793.985 liters while adhering to the classic 1:1:1 ratio of gin, Campari and vermouth. Wynn Resorts (Macau) Limited has achieved another milestone as its Wynn Palace property’s Wing Lei Bar successfully challenged and broke
SJM participated in “Hubei · Wuhan Macao Week” and presented a series of culinary events alongside the MGTO in Wuhan. SJM’s renowned chefs Herlander Fernandes and Pedro Miguel Santos Do Carmo demonstrated authentic Macanese dishes during the event. SJM Resorts, S.A. supported “Hubei · Wuhan Macao Week” – organized by
SJM represented Macau at the “East Meets West @ Phetchaburi” food festival in Thailand’s Phetchaburi Province. The event brought together representatives from five countries and seven UNESCO “Creative Cities of Gastronomy”. With the strong support of the Macao Government Tourism Office (MGTO), SJM Resorts, S.A. sent Head Chef Federico Pucci
Wynn hosted events in Beijing and Shanghai to kick off the Wynn Signature Chinese Wine Awards 2026. Entering its third year, the Awards continue to
GEG sent six members of its culinary team to participate in the 26th “FHC China International Culinary Arts Competition”. The team achieved outstanding results, winning
Gourmet Pavilion was honored at the Restaurant & Bar Design Awards 2025 as the Global Category Winner for Lighting. Gourmet Pavilion became the only winning
Wynn is hosting the “5th Macau Qingdao International Beer Carnival” at “Gourmet Pavilion”. The event features nine varieties of Tsingtao beer, including Extra Light and
SJM took part in the two-day event Tatler Best 2025 as Exclusive Luxury Partner. SJM’s Robuchon au Dôme was again named on the “Tatler Best
Jade Dragon and Alain Ducasse at Morpheus are consistently recognized as award-winning restaurants. City of Dreams stands out as the only integrated resort in Macau
Melco’s Foundation Acceleration Program (Culinary) aims to discover and nurture local culinary talent, reinforcing Macau’s position as a UNESCO-designated “Creative City of Gastronomy”. The program
Wynn crafted the “World’s Largest Negroni Cocktail” to break the Guinness World Record. The cocktail measured 793.985 liters while adhering to the classic 1:1:1 ratio
SJM participated in “Hubei · Wuhan Macao Week” and presented a series of culinary events alongside the MGTO in Wuhan. SJM’s renowned chefs Herlander Fernandes
SJM represented Macau at the “East Meets West @ Phetchaburi” food festival in Thailand’s Phetchaburi Province. The event brought together representatives from five countries and
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