Macau’s culinary diversity and uniqueness have solidified its reputation as a renowned city of gastronomy. Visitors are treated to a wide array of global cuisines and have the opportunity to delve into the authentic flavors of Macanese dishes. The city’s local food culture received global acclaim when UNESCO recognized it as a “Creative City of Gastronomy” in 2017. Embracing this culinary heritage, the Macao SAR government views culinary development as a pivotal driver for economic diversification. By collaborating with businesses and the community, efforts are underway to promote and preserve the rich tapestry of local food culture.
Daniel Chio, the first Macau chef selected for the United Nations' Young Chefs Programme and Sous Chef at Galaxy Macau, recently attended the 2026 World Food Forum (WFF) flagship event in Italy, showcasing Macau’s rising talent in the culinary world.
Read More »Three of MGM’s signature dining brands have made their debut together on the “Trip.Gourmet 2027 Global Fine Dining Selection,” impressing international audiences once again with their outstanding culinary creativity and quality.
Read More »Oktoberfest Macau at MGM will return to MGM COTAI for 12 days from October 28 to November 8, 2026, inviting residents and visitors to welcome the fall season over a freshly poured beer and enjoy an authentic Oktoberfest experience.
Read More »Melco Resorts & Entertainment has earned five accolades at the 10th anniversary of the prestigious “Trip.Gourmet Restaurant Rankings and Fine Dining Awards.” The achievement reinforces Melco’s position as a premier global leader in hospitality and commitment to Macau’s ongoing development as a “UNESCO Creative City…
Read More »SJM Resorts, S.A. presents a new bakery and beverage concept with the opening of EL&N Deli & Bakery at Kam Pek Market, introducing the internationally recognized lifestyle and café brand to the heart of San Ma Lo.
Read More »In Macau’s first ever participation in the “Hennessy MyWay 2026 Hong Kong & Macau Championship,” MGM’s Bar Patuá bartender Glen Corales was crowned champion, triumphing over a strong lineup of contenders.
Read More »In celebration of Malaysia’s National Day on 31 August and to foster cultural exchange between Macau and Malaysia, SJM Resorts, S.A. (“SJM”) recently unveiled the “Malaysia National Day Celebration: A Gastronomic Journey Across the Nation” at The Grand Buffet in Grand Lisboa Palace Resort Macau.
Read More »SJM Resorts, S.A., in collaboration with Bordeaux Liquid Gold, recently concluded “One Hundred Years of Liquid Gold at Mesa” at the venerated venue Mesa by José Avillez in Grand Lisboa Palace Resort Macau.
Read More »Industry experts gathered at MGM COTAI’s Vista on 18 June to exchange insights on the future of responsible dining in Macau, strengthening the city’s position as a “World Centre of Tourism and Leisure” and a “UNESCO Creative City of Gastronomy.”
Read More »Melco is boosting the presence of its young talent on the international stage, supporting Chef Safa Rodas – Executive Chef at Aurora at Altira Macau and member of the 2026 Young Chefs Programme (YCP) - in her participation at the Songkhla Gastronomy Week 2026 in…
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