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Gastronomy

Two-Michelin-starred restaurant Sushiyoshi debuts at MGM COTAI

Hailing from Osaka, the acclaimed two-Michelin-starred restaurant Sushiyoshi has opened at MGM COTAI. Chef Hiroki blends classic Edomae technique with an inventive, contemporary Omakase (chef’s choice) format. On 5 February, MGM held the grand opening of acclaimed two-Michelin-starred restaurant Sushiyoshi at MGM COTAI. Hailing from Osaka, the restaurant is led

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Melco colleagues’ holistic development honored with multiple awards

Melco colleagues have earned recognition at Stelliers Greater China 2025 and the 2025 Macau International Chinese Cuisine Chef Competition. Melco promotes the philosophy of “holistic development” by providing colleagues with diverse learning and development opportunities. Melco has long been committed to nurturing local talent through diverse learning and development opportunities,

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