MGM has joined forces with renowned Macanese chef Antonieta Fernandes Manhão (Chef Neta) and the Association of Macao Fine Cuisine and Culture to launch the month-long “Casa to MGM: A Celebration of Macanese Cuisine” from 6 June to 5 July at Rossio, MGM MACAU.
Highlighting Melco Resorts & Entertainment’s dedication to delivering unparalleled hospitality and culinary guest experiences, Jade Dragon at City of Dreams – the only Cantonese restaurant awarded with the prestigious Michelin three stars and Black Pearl three diamonds in Greater China – recently partnered with Chao Shang Chao, the Michelin three-starred and Black Pearl one-diamond Teochew restaurant from Beijing, to present the exclusive “Prestigious Chinese Culinary Treasures” dinner.
Old World wine culture was on display at MGM COTAI on 29 May, as MGM hosted “Vino Condiviso 2026 Macau, Viva Italia” at Vista, with the support of Vino Condiviso, the Consulate General of Italy in Hong Kong, and the Italian Trade Agency.
Morpheus has been named in the inaugural “Tatler Best 10 Hotels in Macau” as a premier destination for luxury travel. Jade Dragon, Alain Ducasse at Morpheus and Yí have once again been lauded among the “Tatler Best 20 Restaurants in Macau.” Melco Resorts & Entertainment garnered multiple prestigious accolades in
The culinary team of GEG was the only representative team from Macau to take part in Food & Hospitality Asia 2026. GEG team members delivered an impressive performance at the FHA Dessert Challenge. In late April, the culinary team of Galaxy Entertainment Group (GEG) traveled to Singapore as the only
Two of MGM’s signature Chinese restaurants have again earned a spot on the South China Morning Post’s prestigious Top 100 Tables 2026 restaurant guide.
Six of Melco Resorts & Entertainment’s Macau-based restaurants have once again been named in the “100 Top Tables 2026” guide. They are Alain Ducasse at Morpheus, DIVA, Jade Dragon, Pearl Dragon, Yí and Ying.
SJM took part in the 14th Macao International Travel (Industry) Expo by way of a special exhibition booth featuring the iconic Portuguese cobblestone streets of Macau and two landmark properties – Grand Lisboa Macau and Lisboa Hotel Macau. SJM delivered a comprehensive showcase of its innovative “Tourism + Gastronomy” integration,
SJM led the Black Pearl Restaurant Guide 2026 with the highest number of diamond-rated restaurants and distinctions in Hong Kong and Macau. The awarded restaurants include Robuchon au Dôme, The Eight, Palace Garden, L’Atelier de Joël Robuchon and Guincho a Galera. SJM Resorts, S.A. and its parent company, Sociedade de
Melco’s Jade Dragon, Yí, Alain Ducasse at Morpheus and Sushi Kinetsu collectively garnered six diamonds in the Black Pearl Restaurant Guide 2026. Jade Dragon was the only Chinese restaurant in Macau to receive three diamonds. In the recently released Black Pearl Restaurant Guide 2026, Melco Resorts & Entertainment’s Jade Dragon,
MGM has joined forces with renowned Macanese chef Antonieta Fernandes Manhão (Chef Neta) and the Association of Macao Fine Cuisine and Culture to launch the month-long “Casa to MGM: A Celebration of Macanese Cuisine” from 6 June to 5 July at Rossio, MGM MACAU.
Highlighting Melco Resorts & Entertainment’s dedication to delivering unparalleled hospitality and culinary guest experiences, Jade Dragon at City of Dreams – the only Cantonese restaurant awarded with the prestigious Michelin three stars and Black Pearl three diamonds in Greater China – recently partnered with Chao Shang Chao, the Michelin three-starred and Black Pearl one-diamond Teochew restaurant from Beijing, to present the exclusive “Prestigious Chinese Culinary Treasures” dinner.
Old World wine culture was on display at MGM COTAI on 29 May, as MGM hosted “Vino Condiviso 2026 Macau, Viva Italia” at Vista, with the support of Vino Condiviso, the Consulate General of Italy in Hong Kong, and the Italian Trade Agency.
Morpheus has been named in the inaugural “Tatler Best 10 Hotels in Macau” as a premier destination for luxury travel. Jade Dragon, Alain Ducasse at
The culinary team of GEG was the only representative team from Macau to take part in Food & Hospitality Asia 2026. GEG team members delivered
Two of MGM’s signature Chinese restaurants have again earned a spot on the South China Morning Post’s prestigious Top 100 Tables 2026 restaurant guide.
Six of Melco Resorts & Entertainment’s Macau-based restaurants have once again been named in the “100 Top Tables 2026” guide. They are Alain Ducasse at Morpheus, DIVA, Jade Dragon, Pearl Dragon, Yí and Ying.
SJM took part in the 14th Macao International Travel (Industry) Expo by way of a special exhibition booth featuring the iconic Portuguese cobblestone streets of
SJM led the Black Pearl Restaurant Guide 2026 with the highest number of diamond-rated restaurants and distinctions in Hong Kong and Macau. The awarded restaurants
Melco’s Jade Dragon, Yí, Alain Ducasse at Morpheus and Sushi Kinetsu collectively garnered six diamonds in the Black Pearl Restaurant Guide 2026. Jade Dragon was
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