Melco Resorts & Entertainment has earned five accolades at the 10th anniversary of the prestigious “Trip.Gourmet Restaurant Rankings and Fine Dining Awards.” The achievement reinforces Melco’s position as a premier global leader in hospitality and commitment to Macau’s ongoing development as a “UNESCO Creative City of Gastronomy.”
SJM Resorts, S.A. presents a new bakery and beverage concept with the opening of EL&N Deli & Bakery at Kam Pek Market, introducing the internationally recognized lifestyle and café brand to the heart of San Ma Lo.
In Macau’s first ever participation in the “Hennessy MyWay 2026 Hong Kong & Macau Championship,” MGM’s Bar Patuá bartender Glen Corales was crowned champion, triumphing over a strong lineup of contenders.
In celebration of Malaysia’s National Day on 31 August and to foster cultural exchange between Macau and Malaysia, SJM Resorts, S.A. (“SJM”) recently unveiled the “Malaysia National Day Celebration: A Gastronomic Journey Across the Nation” at The Grand Buffet in Grand Lisboa Palace Resort Macau.
SJM Resorts, S.A., in collaboration with Bordeaux Liquid Gold, recently concluded “One Hundred Years of Liquid Gold at Mesa” at the venerated venue Mesa by José Avillez in Grand Lisboa Palace Resort Macau.
Industry experts gathered at MGM COTAI’s Vista on 18 June to exchange insights on the future of responsible dining in Macau, strengthening the city’s position as a “World Centre of Tourism and Leisure” and a “UNESCO Creative City of Gastronomy.”
Melco is boosting the presence of its young talent on the international stage, supporting Chef Safa Rodas – Executive Chef at Aurora at Altira Macau and member of the 2026 Young Chefs Programme (YCP) – in her participation at the Songkhla Gastronomy Week 2026 in Thailand.
MGM has joined forces with renowned Macanese chef Antonieta Fernandes Manhão (Chef Neta) and the Association of Macao Fine Cuisine and Culture to launch the month-long “Casa to MGM: A Celebration of Macanese Cuisine” from 6 June to 5 July at Rossio, MGM MACAU.
Highlighting Melco Resorts & Entertainment’s dedication to delivering unparalleled hospitality and culinary guest experiences, Jade Dragon at City of Dreams – the only Cantonese restaurant awarded with the prestigious Michelin three stars and Black Pearl three diamonds in Greater China – recently partnered with Chao Shang Chao, the Michelin three-starred and Black Pearl one-diamond Teochew restaurant from Beijing, to present the exclusive “Prestigious Chinese Culinary Treasures” dinner.
Old World wine culture was on display at MGM COTAI on 29 May, as MGM hosted “Vino Condiviso 2026 Macau, Viva Italia” at Vista, with the support of Vino Condiviso, the Consulate General of Italy in Hong Kong, and the Italian Trade Agency.
Melco Resorts & Entertainment has earned five accolades at the 10th anniversary of the prestigious “Trip.Gourmet Restaurant Rankings and Fine Dining Awards.” The achievement reinforces Melco’s position as a premier global leader in hospitality and commitment to Macau’s ongoing development as a “UNESCO Creative City of Gastronomy.”
SJM Resorts, S.A. presents a new bakery and beverage concept with the opening of EL&N Deli & Bakery at Kam Pek Market, introducing the internationally recognized lifestyle and café brand to the heart of San Ma Lo.
In Macau’s first ever participation in the “Hennessy MyWay 2026 Hong Kong & Macau Championship,” MGM’s Bar Patuá bartender Glen Corales was crowned champion, triumphing over a strong lineup of contenders.
In celebration of Malaysia’s National Day on 31 August and to foster cultural exchange between Macau and Malaysia, SJM Resorts, S.A. (“SJM”) recently unveiled the “Malaysia National Day Celebration: A Gastronomic Journey Across the Nation” at The Grand Buffet in Grand Lisboa Palace Resort Macau.
SJM Resorts, S.A., in collaboration with Bordeaux Liquid Gold, recently concluded “One Hundred Years of Liquid Gold at Mesa” at the venerated venue Mesa by José Avillez in Grand Lisboa Palace Resort Macau.
Industry experts gathered at MGM COTAI’s Vista on 18 June to exchange insights on the future of responsible dining in Macau, strengthening the city’s position as a “World Centre of Tourism and Leisure” and a “UNESCO Creative City of Gastronomy.”
Melco is boosting the presence of its young talent on the international stage, supporting Chef Safa Rodas – Executive Chef at Aurora at Altira Macau and member of the 2026 Young Chefs Programme (YCP) – in her participation at the Songkhla Gastronomy Week 2026 in Thailand.
MGM has joined forces with renowned Macanese chef Antonieta Fernandes Manhão (Chef Neta) and the Association of Macao Fine Cuisine and Culture to launch the month-long “Casa to MGM: A Celebration of Macanese Cuisine” from 6 June to 5 July at Rossio, MGM MACAU.
Highlighting Melco Resorts & Entertainment’s dedication to delivering unparalleled hospitality and culinary guest experiences, Jade Dragon at City of Dreams – the only Cantonese restaurant awarded with the prestigious Michelin three stars and Black Pearl three diamonds in Greater China – recently partnered with Chao Shang Chao, the Michelin three-starred and Black Pearl one-diamond Teochew restaurant from Beijing, to present the exclusive “Prestigious Chinese Culinary Treasures” dinner.
Old World wine culture was on display at MGM COTAI on 29 May, as MGM hosted “Vino Condiviso 2026 Macau, Viva Italia” at Vista, with the support of Vino Condiviso, the Consulate General of Italy in Hong Kong, and the Italian Trade Agency.
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