澳門經濟多元專題實錄The definitive record of economic diversification initiatives in Macau

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2025 Q2Equal opportunity in Macau

93 articles

Wynn hosts 4th Culinary Internship Program Graduation Ceremony

Since 2021, Wynn and Escola Luso-Chinesa Técnico-Profissional (ELCTP) have collaborated to host the Wynn Culinary Internship Program. The program has successfully trained nearly 40 culinary students, therefore contributing to the development of manpower resources for the local catering industry. Since 2021, Wynn and Escola Luso-Chinesa…

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GEG joins hands with IPIM to support the development of local SMEs

GEG and IPIM co-organized a Business Matching Session for products and food from Macau enterprises. The Business Matching Session attracted nearly 140 local enterprises and over 200 business representatives. As the first integrated tourism and leisure enterprise in Macau to implement the “Large Businesses Leading…

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