Hailing from Osaka, the acclaimed two-Michelin-starred restaurant Sushiyoshi has opened at MGM COTAI. Chef Hiroki blends classic Edomae technique with an inventive, contemporary Omakase (chef’s choice) format. On 5 February, MGM held the grand opening of acclaimed two-Michelin-starred restaurant Sushiyoshi at MGM COTAI. Hailing from Osaka, the restaurant is led
MGM organized the “MGM Traditional Macanese Cuisine Program” in the fourth quarter of 2025. The program was led by renowned Macanese chef Antonieta Fernandes Manhão. MGM continues to promote the preservation and transmission of Macanese cuisine. With the support of the Education and Youth Development Bureau of the Macao SAR
The 2025 MGM Macau Tennis Masters took place on 27 and 28 December at the Macao Forum. MGM hosted autograph sessions and interactive experiences that brought fans closer to the stars. The highly anticipated 2025 MGM Macau Tennis Masters took place on 27 and 28 December, with MGM curating a
MGM’s “Talent Training in Cultural and Creative Design for the Maritime Silk Road” has been selected for funding by the National Art Fund. The project involved 30 participants from various fields who underwent intensive training for nearly 60 days. Committed to promoting the development of art in China and Macau,
MGM COTAI’s Aji became the first Macau restaurant to earn a top three-star rating via the Food Made Good Standard. The milestone marks a powerful convergence of culinary excellence and sustainability leadership. MGM COTAI’s one MICHELIN-starred restaurant Aji has set a new benchmark for sustainable dining in Macau, becoming the
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased their culinary prowess against the backdrop of Macau, drawing over 150 high-end visitors into the city for the weekend. MGM, in partnership with Robb Report
MGM and local tech firm pioneer playing card recycling solution. The solution is expected to transform approximately 3,000 tons of used playing cards annually into packaging materials. MGM has announced a pioneering sustainability initiative in collaboration with local tech enterprise Fnetlink Technology Company Limited. The project introduces Macau’s first full-cycle
MGM’s two signature Chinese restaurants once again attain SCMP’s “100 Top Tables” listing. The honor highlights the excellence of MGM’s culinary offerings and service. Two Chinese restaurants under MGM – Imperial Court at MGM Macau and Five Foot Road at MGM Cotai – have once again earned places in the
The premiere of Macau 2049 ushers in a new future for Macau’s performing arts. The show serves as a world-class display platform for Chinese intangible cultural heritage and offers an innovative stage for multi-cultural exchange. MGM, in collaboration with internationally renowned director Zhang Yimou, launched its ground-breaking residency show Macau
MGM joined hands with Fortune to present the annual Brainstorm Design conference in Macau. The event drew over 300 of the world’s top designers and senior executives. Building on the success of its inaugural gathering last year, MGM and Fortune magazine convened once again in early December to host the
Hailing from Osaka, the acclaimed two-Michelin-starred restaurant Sushiyoshi has opened at MGM COTAI. Chef Hiroki blends classic Edomae technique with an inventive, contemporary Omakase (chef’s
MGM organized the “MGM Traditional Macanese Cuisine Program” in the fourth quarter of 2025. The program was led by renowned Macanese chef Antonieta Fernandes Manhão.
The 2025 MGM Macau Tennis Masters took place on 27 and 28 December at the Macao Forum. MGM hosted autograph sessions and interactive experiences that
MGM’s “Talent Training in Cultural and Creative Design for the Maritime Silk Road” has been selected for funding by the National Art Fund. The project
MGM COTAI’s Aji became the first Macau restaurant to earn a top three-star rating via the Food Made Good Standard. The milestone marks a powerful
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased
MGM and local tech firm pioneer playing card recycling solution. The solution is expected to transform approximately 3,000 tons of used playing cards annually into
MGM’s two signature Chinese restaurants once again attain SCMP’s “100 Top Tables” listing. The honor highlights the excellence of MGM’s culinary offerings and service. Two
The premiere of Macau 2049 ushers in a new future for Macau’s performing arts. The show serves as a world-class display platform for Chinese intangible
MGM joined hands with Fortune to present the annual Brainstorm Design conference in Macau. The event drew over 300 of the world’s top designers and
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