• SJM took part in the two-day event Tatler Best 2025 as exclusive luxury partner.
• SJM’s Robuchon au Dôme was again named on the “Tatler Best Asia 100 Restaurants” list.

SJM participated in Tatler Best 2025, a two-day event featuring award presentations, showcases and exclusive networking opportunities. As the event’s exclusive luxury partner, SJM aimed to reaffirm its commitment to fostering culinary exchange and promoting Macau’s international image as a “Creative City of Gastronomy” in support of the Macao SAR Government’s “Tourism+” initiative.

Now in its second edition, Tatler Best 2025 expanded its reach across Asia-Pacific and the Middle East, convening top restaurateurs, chefs, mixologists and hospitality leaders. SJM presented a vibrant array of cultural activations that highlighted Macau’s role as a bridge between Eastern and Western culinary traditions.

SJM’s acclaimed Robuchon au Dôme at Grand Lisboa Macau was once again named among the “Tatler Best Asia 100 Restaurants”, reaffirming its enduring legacy as one of the region’s most distinguished fine-dining destinations, celebrating for its artistry in French haute cuisine.

During the event, Head Chef Herlander Fernandes of Mesa by José Avillez and Resort Master Mixologist Frederick Ma of Grand Lisboa Palace presented an exclusive course and cocktail that reflected Macau’s unique culinary heritage.

Daisy Ho, Managing Director of SJM, said, “We are deeply honored that Robuchon au Dôme once again earns a place among Asia’s finest restaurants, and equally proud to partner with Tatler in celebrating the region’s excellence in hospitality and gastronomy. As a leading voice in luxury lifestyle, Tatler provides a far-reaching platform  connecting Asia’s most influential tastemakers and destinations. “SJM is pleased to support this dialogue, sharing Macau’s culinary artistry with Tatler’s influential community of discerning consumers and furthering the city’s reputation as a world-class destination for gastronomy and tourism.”