Wynn’s restaurants and executive chefs received multiple prestigious culinary awards. Wynn says the honors reflect the company’s relentless pursuit of culinary excellence and its commitment to creating distinctive dining experiences. Chef Tam’s Seasons, the Cantonese restaurant located at Wynn Palace, was named one of the “Tatler Best 100 in Asia”
Wynn supported an exclusive Xinjiang wine promotion event in Macau. The event highlights Wynn’s ongoing efforts to promote Chinese wines on the global stage. Supported by Wynn, the “Taste of Xinjiang – Exclusive Xinjiang Wine Promotion Event” was held in November at the Wynn Palace Grand Ballroom. Organized by the
Wynn hosted the “Fourth Macau-Qingdao Twin Cities Beer Culture Festival and Macao-Qingdao Week”. SMEs from both cities were invited to participate to bolster cultural tourism as well as economic and trade ties between Macau and Qingdao. In early November, Wynn Palace played host to the “Fourth Macao-Qingdao Twin Cities Beer
Wynn hosted “The Prestigious Perfection of Ningxia Wine” event, bringing 25 top vineyards and wineries from Ningxia to Macau. The company aims to showcase Macau’s position as a “Creative City of Gastronomy” to promote the finest Chinese wines and present them on a global stage. In late October, Wynn Macau
Wynn opened new seafood concept restaurant “Drunken Fish” in September. This is the first restaurant in Macau where guests can bid on the freshest catches, adding an interactive twist to their dining experience. Wynn Macau introduced a new seafood concept restaurant, “Drunken Fish,” in late September. Helmed by Executive Chef
Wynn launched a series of multisensory Moutai experiences in September. The events aim to showcase the very best of China’s national liquor. In September, Wynn introduced a series of Moutai-themed events, including the “Celebrating the Best of Moutai with a Magnificent Feast” tasting menus, which pair China’s finest Moutai with
MGM organized its latest Employee Culinary Contest to highlight Macau’s diverse food culture. The contest showcased team members’ culinary talent while promoting cultural exchange. The finals of the “2024 MGM Employee Culinary Contest” recently took place at MGM Cotai, with this year’s theme centered around “Hometown Dishes”. The competition
Melco supports MGTO’s roadshow “Macao Week in Shaanxi • Xi’an”. Melco joined hands with W Xi’an to promote Macanese and Portuguese gourmet foods. The Macao Government Tourism Office (MGTO) hosted a large-scale “Macao Week in Shaanxi • Xi’an” roadshow from 22 to 26 August at Zhonghe Square at Qujiang Pool
Wynn has invited renowned chefs from around the world to participate in the Wynn Guest Chef Dining Series. The initiative aims to promote Macau’s status as a UNESCO-designated Creative City of Gastronomy. Starting in July, Wynn has invited a host of renowned chefs from around the world to participate in
Wynn hosted an IWC sake event for the fourth time, demonstrating its dedication to hosting a wide spectrum of international gastronomic events in Macau. The IWC sake competition was introduced in 2007 and has since become one of the largest and most influential sake competitions outside of Japan. Wynn Macau
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