• Five restaurants across Melco Resorts & Entertainment’s integrated resort portfolio received a total of eight MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2026.
• City of Dreams’ Cantonese fine dining restaurant Jade Dragon retained its elite three MICHELIN star status for the eighth consecutive year.

In the recently announced MICHELIN Guide Hong Kong & Macau 2026, five restaurants across Melco Resorts & Entertainment’s integrated resort portfolio – City of Dreams, Studio City and Altira Macau – received a total of eight MICHELIN stars. City of Dreams alone received six MICHELIN stars, making it the most of any integrated resort in the city.

City of Dreams’ Cantonese fine dining restaurant Jade Dragon retained its elite three MICHELIN star status for the eighth consecutive year, while Alain Ducasse at Morpheus was granted two MICHELIN stars for the eighth consecutive year. Additionally, Melco’s signature Cantonese‑Chaozhou restaurant Pearl Dragon at Studio City, Cantonese restaurant Ying at Altira Macau and Japanese restaurant Sushi Kinetsu at City of Dreams each maintained their one MICHELIN star honors. Innovative Chinese restaurant Yí at City of Dreams was also recommended by the MICHELIN Guide Hong Kong & Macau 2026.

Lawrence Ho, Chairman & CEO of Melco, said, “It is truly a privilege to have our culinary teams recognized by the MICHELIN Guide Hong Kong & Macau in this historic centenary year of the MICHELIN star. Over the years, our team has consistently maintained its exceptionally high standards, demonstrating professionalism and a commitment to quality. These prestigious accolades are a result of the tireless efforts and close collaboration of our Colleagues; their commitment to excellence is the cornerstone that drives us forward.

“Looking ahead, we remain dedicated to supporting Macau’s development as a UNESCO Creative City of Gastronomy in consistently delivering world-class, innovative dining experiences. We eagerly anticipate welcoming our guests from around the world to savor the exceptional cuisine and culinary artistry we have to offer.”