Melco wins five accolades at “10th Anniversary Trip.Gourmet Restaurant Rankings And Fine Dining Awards”

• Jade Dragon (City of Dreams) received the Black Diamond honor, while Alain Ducasse at Morpheus (City of Dreams) earned the Diamond award at the “Trip.Gourmet Restaurant Rankings and Fine Dining Awards.” 
• Yí (City of Dreams), Sushi Kinetsu (City of Dreams) and Pearl Dragon (Studio City) were awarded Platinum status.

Melco Resorts & Entertainment has earned five accolades at the 10th anniversary of the prestigious “Trip.Gourmet Restaurant Rankings and Fine Dining Awards.” The achievement reinforces Melco’s position as a premier global leader in hospitality and its commitment to Macau’s ongoing development as a “UNESCO Creative City of Gastronomy.”

Jade Dragon at City of Dreams was honored with the highest distinction “Black Diamond” recognition, commemorating its culinary masterpieces that set the standard for gastronomic excellence in Macau and beyond.

Alain Ducasse at Morpheus, City of Dreams, captured the distinguished “Diamond” accolade for its legendary French classics.

Yí at City of Dreams garnered the prestigious “Platinum” status for its innovative Chinese cuisine.

Sushi Kinetsu at City of Dreams was also awarded “Platinum” status for its outstanding authentic Edomae sushi craftsmanship.

Pearl Dragon at Studio City was honored with “Platinum” status as well for its fusion of modern flair with timeless Cantonese tradition for an exquisite dining experience.

Speaking of the accolades, Lawrence Ho, Chairman & CEO of Melco, said, “Achieving five major honors at the 10th anniversary of the Trip.Gourmet Awards is a great testament to our unwavering commitment to world-class hospitality. This milestone belongs entirely to our extraordinary culinary and F&B team colleagues.

“Their continued dedication, creativity and tireless pursuit of excellence ensure that every guest enjoys an unforgettable journey with us. I am deeply thankful to our team for their hard work and passion. We look forward to working together to continue driving forward Macau’s reputation as a global culinary destination.”