• MGM’s Aji, Five Foot Road and Imperial Court have made their debut together on the “Trip.Gourmet 2027 Global Fine Dining Selection.”
• · The restaurants feature contemporary Asian cuisine, classic Chengdu-style Sichuan dishes and handcrafted Lingnan cuisine, showcasing Macau’s diverse culinary culture.

Three of MGM’s signature dining brands have made their debut together on the “Trip.Gourmet 2027 Global Fine Dining Selection,” impressing international audiences once again with their outstanding culinary creativity and quality.

Aji has been listed for the first time, earning the “Platinum Restaurant” title, while Five Foot Road and Imperial Court returned to the list, receiving recognition as “Diamond Restaurant” and “Platinum Restaurant,” respectively.

Debuting on the list, Aji is led by MGM COTAI’s Executive Sous Chef Pan Sihui, who has successfully garnered attention from diners both at home and abroad. Under Chef Pan’s leadership, Aji has been awarded one MICHELIN Star for two consecutive years.

Five Foot Road focuses on classic Chengdu-style Sichuan cuisine, drawing inspiration from the cultural traditions of 1940s Chengdu mansion banquets. The restaurant exemplifies the philosophy of “one dish, one style; a hundred dishes, a hundred flavors.” The venue is helmed by Executive Sous Chef Yang Dengquan, who has over 40 years of culinary experience.

Imperial Court is rooted in Lingnan culinary traditions, combining classic and modern flavors to feature exquisite, handcrafted dishes. Executive Chef Homan Tsui and Chef de Cuisine Ki Chan collaborate on presenting dishes that highlight exceptional seasonal ingredients through precise culinary innovation. The result is a selection of dishes that continue to amaze diners, reinforcing Imperial Court’s reputation.

These three restaurants, offering contemporary Asian cuisine, classic Chengdu-style Sichuan dishes and handcrafted Lingnan cuisine, highlight the charm of Macau’s diverse dining culture and reinforce its status as the “Creative City of Gastronomy.”