Melco’s culinary jewels Jade Dragon and Alain Ducasse at Morpheus named on Best 100 Restaurants list by Tatler Best Asia Pacific 2026

- Jade Dragon and Alain Ducasse at Morpheus have each earned placement on Tatler Best Asia Pacific 2026’s Best 100 Restaurants list.
- Tatler Best Asia Pacific 2026 is renowned as the ultimate celebration of Asia’s finest hotels, restaurants and bars.
Melco Resorts & Entertainment has announced that its signature fine-dining establishments Jade Dragon and Alain Ducasse at Morpheus – both located within the company’s flagship integrated resort City of Dreams – have each earned a place on Tatler Best Asia Pacific 2026’s Best 100 Restaurants list.

The recognition solidifies City of Dreams’ status as Macau’s premier gastronomic destination and further reinforces Melco’s position as a global leader in hospitality, culinary innovation and luxury experiences.
Jade Dragon, renowned globally for its sophisticated approach to creating exquisite culinary masterpieces using the freshest seasonal ingredients and delicacies, was lauded for its uncompromising dedication to serving the finest in Chinese gastronomy.

At the same time, in revering the great traditions and savoir-faire of French cuisine, Alain Ducasse at Morpheus was honored for its meticulous product sourcing and sublime execution of modern classics.
Lawrence Ho, Chairman and CEO of Melco Resorts & Entertainment, said, “We are incredibly honored by this recognition from Tatler Best. I wish to extend my deepest thanks to our exceptional culinary and hospitality teams at Jade Dragon and Alain Ducasse at Morpheus, whose unswerving dedication, passion and pursuit of perfection make milestones like this possible.

“Their commitment and hard work continue to elevate our guest experiences and contribute to our ongoing efforts to promoting Macau as a UNESCO Creative City of Gastronomy.”
Designed to transform the luxury hospitality landscape, Tatler Best Asia Pacific 2026 is presented by Tatler Asia as the ultimate celebration of Asia’s finest hotels, restaurants and bars, meticulously curated by Tatler’s discerning team alongside a panel of esteemed industry experts.
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