• Three restaurants from SJM were recognized in the MICHELIN Guide Hong Kong Macau 2025.
• Grand Lisboa Palace’s refined Japanese restaurant Zuicho made its debut on the list with one MICHELIN Star.

Three fine dining restaurants under SJM Resorts, S.A. have been recognized by MICHELIN Guide Hong Kong Macau 2025. These included Grand Lisboa Palace’s refined Japanese restaurant Zuicho making its debut on the list with one MICHELIN Star.

Grand Lisboa Macau’s Robuchon au Dôme and The Eight continued to earn three- and two- MICHELIN-Star ratings respectively.

SJM said it is committed to Macau’s culinary scene, leveraging its unique East-meets-West heritage to enhance the city’s position as a world-class culinary destination.

This was reflected in SJM serving as the venue supporter for the MICHELIN Guide Hong Kong Macau 2025 announcement ceremony at Grand Lisboa Palace Resort Macau.

“Zuicho’s first MICHELIN Star marks an exciting new chapter for SJM’s culinary landscape,” said Daisy Ho, Managing Director of SJM. “As Macau continues to shine as a UNESCO ‘Creative City of Gastronomy’, we are deeply committed to celebrating the intersection of innovation and heritage, East and West. We will continue to push the boundaries of fine dining, offering unforgettable gastronomic experiences that honor Macau’s status as a world-class dining destination.”

Helmed by Executive Chef Yoshinori Kinomoto, Zuicho is an intimate homage to Japan’s kappo tradition, which represents the most refined expression of Japanese haute cuisine. The restaurant’s minimalist yet sophisticated design revolves around a nine-meter cypress counter, crafted from a 350-year-old tree, offering diners a front-row seat to an elegant, almost meditative performance of knife work by the chefs while enjoying an exquisite omakase experience.

Every ingredient is sourced with reverence, flown in directly from Japan to ensure an ever-evolving seasonal menu. The experience is further elevated with a curated collection of sake, whisky and Japanese teas.