The collection of honors from renowned lifestyle media in mainland China underscores SJM’s exceptional capabilities in luxury hospitality, fine dining and integrated resort experiences. The honors highlight SJM’s efforts in driving high-quality development within Macau’s tourism and leisure sector. SJM Resorts, S.A. recently garnered a series of prestigious annual accolades
MGM organized the “MGM Traditional Macanese Cuisine Program” in the fourth quarter of 2025. The program was led by renowned Macanese chef Antonieta Fernandes Manhão. MGM continues to promote the preservation and transmission of Macanese cuisine. With the support of the Education and Youth Development Bureau of the Macao SAR
Safa Rodas, Head Chef of L’ATTITUDE at Morpheus, City of Dreams, has been selected for the Young Chefs Programme. The YCP selects 10 young chefs aged 18 to 35 worldwide to leverage culinary practices in driving agrifood system transformation and sustainable development. Melco Resorts & Entertainment has announced that Safa
SJM led Macau for the number of honored restaurants in the 2025 Golden Phoenix Tree China Restaurant Guide. Palace Garden gathered the highest accolade with a three-star rating, while Robuchon au Dôme and Don Alfonso 1890 both maintained two-star distinctions. SJM Resorts, S.A. has achieved outstanding results in the 2025
MGM closed 2025 with a strong run of regional and international food and beverage awards. In the T+L Tastemakers 2025/26 list, four MGM venues – Aji, Five Foot Road, Imperial Court and Aux Beaux Arts – were named among Macau’s best. MGM closed 2025 with a strong run of regional
Melco hosted a “To the Table” networking event for SMEs themed around Michelin‑starred dining. Melco said it is committed to fostering the growth of local SMEs through “leading smaller businesses with the large”. To deepen understanding and explore collaboration opportunities with SMEs, Melco recently organized an exclusive networking event, “To
Robuchon au Dôme, The Eight, Don Alfonso 1890 and Mesa by José Avillez have been named among the “25 Best Restaurants in Macau.” Mesa Bar has also made its debut on the list of “10 Best Bars in Macau.” Four signature restaurants of SJM Resorts, S.A. have been named among
Ho Choi Tai joined an “Inheritance & Innovation” program on Macau’s cultural heritage. Supporting participation in a heritage food workshop, she shared the craft of Macanese Alua. The Associação dos Comerciantes da Boa Cozinha de Macau (ACBCM) recently recommended member Ho Choi Tai, custodian of the city’s intangible cultural heritage
MGM hosted the prestigious annual meeting of the Club des Chefs des Chefs (CCC). Fourteen of the world’s most distinguished head chefs united to celebrate culinary excellence and encourage cultural exchange in Macau, Shenzhen and Bangkok. MGM recently joined hands with Mandarin Oriental, Macau and the Chaîne des Rôtisseurs –
“The Cities of Gastronomy (China) in Macao 2025 – China Culinary Development Exchange Forum” aimed to create an exchange and cooperation platform for the catering industry and to promote the inheritance and innovation of culinary culture. The event gathered representatives from six Cities of Gastronomy – Chengdu, Shunde, Yangzhou, Huai’an,
The collection of honors from renowned lifestyle media in mainland China underscores SJM’s exceptional capabilities in luxury hospitality, fine dining and integrated resort experiences. The
MGM organized the “MGM Traditional Macanese Cuisine Program” in the fourth quarter of 2025. The program was led by renowned Macanese chef Antonieta Fernandes Manhão.
Safa Rodas, Head Chef of L’ATTITUDE at Morpheus, City of Dreams, has been selected for the Young Chefs Programme. The YCP selects 10 young chefs
SJM led Macau for the number of honored restaurants in the 2025 Golden Phoenix Tree China Restaurant Guide. Palace Garden gathered the highest accolade with
MGM closed 2025 with a strong run of regional and international food and beverage awards. In the T+L Tastemakers 2025/26 list, four MGM venues –
Melco hosted a “To the Table” networking event for SMEs themed around Michelin‑starred dining. Melco said it is committed to fostering the growth of local
Robuchon au Dôme, The Eight, Don Alfonso 1890 and Mesa by José Avillez have been named among the “25 Best Restaurants in Macau.” Mesa Bar
Ho Choi Tai joined an “Inheritance & Innovation” program on Macau’s cultural heritage. Supporting participation in a heritage food workshop, she shared the craft of
MGM hosted the prestigious annual meeting of the Club des Chefs des Chefs (CCC). Fourteen of the world’s most distinguished head chefs united to celebrate
“The Cities of Gastronomy (China) in Macao 2025 – China Culinary Development Exchange Forum” aimed to create an exchange and cooperation platform for the catering
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