The Associação dos Comerciantes da Boa Cozinha de Macau (ACBCM), in collaboration with the Industry and Commerce Association of Macau and the Macau Futian Youth Association, recently organized a delegation of over 80 business professionals from Macau to visit Shenzhen for an exchange and study tour, to explore new directions for cooperation between the cities.
The Associação dos Comerciantes da Boa Cozinha de Macau held a Chinese New Year activity where more than 20 members visited several businesses along Rua do Cunha in Taipa. This year marks the fifth consecutive year the association has visited member businesses during the Spring Festival. The Associação dos Comerciantes
Ho Choi Tai joined an “Inheritance & Innovation” program on Macau’s cultural heritage. Supporting participation in a heritage food workshop, she shared the craft of Macanese Alua. The Associação dos Comerciantes da Boa Cozinha de Macau (ACBCM) recently recommended member Ho Choi Tai, custodian of the city’s intangible cultural heritage
The Associação dos Comerciantes da Boa Cozinha de Macau (ACBCM) has engaged with various sectors of government and society to discuss the association’s development and the operational landscape of the culinary industry. It believes the catering industry currently faces multiple challenges including high rental and labor costs and manpower shortages.
New Macau signs its new strategic partnership agreement. Associação dos Comerciantes da Boa Cozinha de Macau (ACBCM) aims to promote the economic development of the gastronomy industry in Macau, to unite the industry and to protect the economic rights and interests of the gastronomy industry. Associação dos Comerciantes da Boa
The innovation and diversity of Macau’s food culture has earned it the title of “City of Gastronomy”. New Macau explores what makes Macau’s cuisine so special.
The Associação dos Comerciantes da Boa Cozinha de Macau (ACBCM), in collaboration with the Industry and Commerce Association of Macau and the Macau Futian Youth Association, recently organized a delegation of over 80 business professionals from Macau to visit Shenzhen for an exchange and study tour, to explore new directions for cooperation between the cities.
The Associação dos Comerciantes da Boa Cozinha de Macau held a Chinese New Year activity where more than 20 members visited several businesses along Rua
Ho Choi Tai joined an “Inheritance & Innovation” program on Macau’s cultural heritage. Supporting participation in a heritage food workshop, she shared the craft of
The Associação dos Comerciantes da Boa Cozinha de Macau (ACBCM) has engaged with various sectors of government and society to discuss the association’s development and
New Macau signs its new strategic partnership agreement. Associação dos Comerciantes da Boa Cozinha de Macau (ACBCM) aims to promote the economic development of the
The innovation and diversity of Macau’s food culture has earned it the title of “City of Gastronomy”. New Macau explores what makes Macau’s cuisine so special.
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