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International Chefs Day

Melco celebrates graduates of Culinary Foundation Acceleration Program and honors top chefs

Melco celebrated colleagues’ culinary achievements and contributions. The “Culinary FAP” program aims to discover and nurture local culinary talent while reinforcing Macau’s position as a “Creative City of Gastronomy”. In mid-October, Melco Resorts & Entertainment hosted a graduation and intake ceremony for colleagues who completed the company’s “Culinary Foundation Acceleration

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