SJM supported cultural heritage events such as “The Feast of the Drunken Dragon” and “SJM Macao Dragon Boat International Races” in 2Q25. The community initiatives span cultural preservation, patriotic education, social care, economic diversification and more. Between March and June 2025, SJM Resorts, S.A. organized a diverse range of community
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased their culinary prowess against the backdrop of Macau, drawing over 150 high-end visitors into the city for the weekend. MGM, in partnership with Robb Report
Wynn and the Macau University of Tourism held a culinary workshop at the Hengqin Training Base. The event, showcasing the unique combination of Portuguese and Cantonese cuisine, attracted more than 50 renowned hotel chefs and food enthusiasts. In order to pass on the culinary culture of Gastronomic Macanese, Wynn Macau
Since 2021, Wynn and Escola Luso-Chinesa Técnico-Profissional (ELCTP) have collaborated to host the Wynn Culinary Internship Program. The program has successfully trained nearly 40 culinary students, therefore contributing to the development of manpower resources for the local catering industry. Since 2021, Wynn and Escola Luso-Chinesa Técnico-Profissional (ELCTP) have collaborated to
SJM and UTM co-hosted an exclusive culinary demonstration workshop featuring Chef José Avillez. The workshop saw 40 UTM students actively engage with Chef Avillez to gain valuable insights. SJM Resorts, S.A. (SJM) and the Macao University of Tourism (UTM) recently co-hosted a culinary demonstration workshop at Mong-Há Campus. The event
SJM Resorts has launched a series of CSR initiatives throughout the first quarter of 2025. The initiatives include patriotic education, charity and philanthropy, talent cultivation, corporate responsibility, environmental conservation and energy-saving initiatives. SJM Resorts, S.A. has launched a series of CSR initiatives throughout the first quarter of 2025, which aim
GEG and UTM jointly organized community tourism training programs. The initiative aimed to deepen team members’ understanding of local cultural tourism resources. Galaxy Entertainment Group (GEG), in collaboration with the Macao University of Tourism (UTM), recently launched the “Experience Macao with GEG Program.” Held between November and December 2024, the
GEG has been supporting the “National Gold Medalists Visit to Macau” series since 2013. By sponsoring, GEG is showcasing its ongoing commitment to promoting local sports exchange. Galaxy Entertainment Group (GEG) was the title sponsor of the “National Gold Medalists Visit to Macau – Vitality Walk 2024,”. The event saw
Melco celebrated colleagues’ culinary achievements and contributions. The “Culinary FAP” program aims to discover and nurture local culinary talent while reinforcing Macau’s position as a “Creative City of Gastronomy”. In mid-October, Melco Resorts & Entertainment hosted a graduation and intake ceremony for colleagues who completed the company’s “Culinary Foundation Acceleration
Wynn hosted local SME Procurement Partnership Meeting and SME Equipment Improvement Program Sharing Session in early July. The event aims to provide SMEs with the equipment to ensure high quality industry development. The “2024 Wynn Local SME Procurement Partnership Meeting and SME Equipment Improvement Program Sharing Session” was held in
SJM supported cultural heritage events such as “The Feast of the Drunken Dragon” and “SJM Macao Dragon Boat International Races” in 2Q25. The community initiatives
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased
Wynn and the Macau University of Tourism held a culinary workshop at the Hengqin Training Base. The event, showcasing the unique combination of Portuguese and
Since 2021, Wynn and Escola Luso-Chinesa Técnico-Profissional (ELCTP) have collaborated to host the Wynn Culinary Internship Program. The program has successfully trained nearly 40 culinary
SJM and UTM co-hosted an exclusive culinary demonstration workshop featuring Chef José Avillez. The workshop saw 40 UTM students actively engage with Chef Avillez to
SJM Resorts has launched a series of CSR initiatives throughout the first quarter of 2025. The initiatives include patriotic education, charity and philanthropy, talent cultivation,
GEG and UTM jointly organized community tourism training programs. The initiative aimed to deepen team members’ understanding of local cultural tourism resources. Galaxy Entertainment Group
GEG has been supporting the “National Gold Medalists Visit to Macau” series since 2013. By sponsoring, GEG is showcasing its ongoing commitment to promoting local
Melco celebrated colleagues’ culinary achievements and contributions. The “Culinary FAP” program aims to discover and nurture local culinary talent while reinforcing Macau’s position as a
Wynn hosted local SME Procurement Partnership Meeting and SME Equipment Improvement Program Sharing Session in early July. The event aims to provide SMEs with the
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