MGM secured seven Five-Star ratings in the 2026 Forbes Travel Guide, spanning hotels, restaurants and spa experiences. MGM MACAU achieved its 11th consecutive Five-Star milestone, while Tria Spa received Five-Star recognition for the seventh consecutive year. MGM has once again been recognized with seven Five-Star ratings in the newly released
From 28 February the POLY MGM MUSEUM will introduce Museum Encounter – The Tang Story, an immersive themed journey that combines exhibition content with interactive storytelling. The exhibition traces historical treasures along the overland Silk Road across the Eurasian continent, focusing on exchanges between Eastern and Western civilizations. MGM Macau continues
Hailing from Osaka, the acclaimed two-Michelin-starred restaurant Sushiyoshi has opened at MGM COTAI. Chef Hiroki blends classic Edomae technique with an inventive, contemporary Omakase (chef’s choice) format. On 5 February, MGM held the grand opening of acclaimed two-Michelin-starred restaurant Sushiyoshi at MGM COTAI. Hailing from Osaka, the restaurant is led
MGM organized the “MGM Traditional Macanese Cuisine Program” in the fourth quarter of 2025. The program was led by renowned Macanese chef Antonieta Fernandes Manhão. MGM continues to promote the preservation and transmission of Macanese cuisine. With the support of the Education and Youth Development Bureau of the Macao SAR
The 2025 MGM Macau Tennis Masters took place on 27 and 28 December at the Macao Forum. MGM hosted autograph sessions and interactive experiences that brought fans closer to the stars. The highly anticipated 2025 MGM Macau Tennis Masters took place on 27 and 28 December, with MGM curating a
MGM’s “Talent Training in Cultural and Creative Design for the Maritime Silk Road” has been selected for funding by the National Art Fund. The project involved 30 participants from various fields who underwent intensive training for nearly 60 days. Committed to promoting the development of art in China and Macau,
MGM COTAI’s Aji became the first Macau restaurant to earn a top three-star rating via the Food Made Good Standard. The milestone marks a powerful convergence of culinary excellence and sustainability leadership. MGM COTAI’s one MICHELIN-starred restaurant Aji has set a new benchmark for sustainable dining in Macau, becoming the
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased their culinary prowess against the backdrop of Macau, drawing over 150 high-end visitors into the city for the weekend. MGM, in partnership with Robb Report
MGM and local tech firm pioneer playing card recycling solution. The solution is expected to transform approximately 3,000 tons of used playing cards annually into packaging materials. MGM has announced a pioneering sustainability initiative in collaboration with local tech enterprise Fnetlink Technology Company Limited. The project introduces Macau’s first full-cycle
MGM’s two signature Chinese restaurants once again attain SCMP’s “100 Top Tables” listing. The honor highlights the excellence of MGM’s culinary offerings and service. Two Chinese restaurants under MGM – Imperial Court at MGM Macau and Five Foot Road at MGM Cotai – have once again earned places in the
MGM secured seven Five-Star ratings in the 2026 Forbes Travel Guide, spanning hotels, restaurants and spa experiences. MGM MACAU achieved its 11th consecutive Five-Star milestone,
From 28 February the POLY MGM MUSEUM will introduce Museum Encounter – The Tang Story, an immersive themed journey that combines exhibition content with interactive storytelling.
Hailing from Osaka, the acclaimed two-Michelin-starred restaurant Sushiyoshi has opened at MGM COTAI. Chef Hiroki blends classic Edomae technique with an inventive, contemporary Omakase (chef’s
MGM organized the “MGM Traditional Macanese Cuisine Program” in the fourth quarter of 2025. The program was led by renowned Macanese chef Antonieta Fernandes Manhão.
The 2025 MGM Macau Tennis Masters took place on 27 and 28 December at the Macao Forum. MGM hosted autograph sessions and interactive experiences that
MGM’s “Talent Training in Cultural and Creative Design for the Maritime Silk Road” has been selected for funding by the National Art Fund. The project
MGM COTAI’s Aji became the first Macau restaurant to earn a top three-star rating via the Food Made Good Standard. The milestone marks a powerful
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased
MGM and local tech firm pioneer playing card recycling solution. The solution is expected to transform approximately 3,000 tons of used playing cards annually into
MGM’s two signature Chinese restaurants once again attain SCMP’s “100 Top Tables” listing. The honor highlights the excellence of MGM’s culinary offerings and service. Two
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