Hailing from Osaka, the acclaimed two-Michelin-starred restaurant Sushiyoshi has opened at MGM COTAI. Chef Hiroki blends classic Edomae technique with an inventive, contemporary Omakase (chef’s choice) format. On 5 February, MGM held the grand opening of acclaimed two-Michelin-starred restaurant Sushiyoshi at MGM COTAI. Hailing from Osaka, the restaurant is led
Robuchon au Dôme, The Eight, Don Alfonso 1890 and Mesa by José Avillez have been named among the “25 Best Restaurants in Macau.” Mesa Bar has also made its debut on the list of “10 Best Bars in Macau.” Four signature restaurants of SJM Resorts, S.A. have been named among
MGM COTAI’s Aji became the first Macau restaurant to earn a top three-star rating via the Food Made Good Standard. The milestone marks a powerful convergence of culinary excellence and sustainability leadership. MGM COTAI’s one MICHELIN-starred restaurant Aji has set a new benchmark for sustainable dining in Macau, becoming the
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased their culinary prowess against the backdrop of Macau, drawing over 150 high-end visitors into the city for the weekend. MGM, in partnership with Robb Report
Wynn has created a new Asian culinary landmark, Gourmet Pavilion, bringing together 18 of Asia’s top dining brands. Gourmet Pavilion is designed by David Collins Studio and blends classic European architecture with modern luxury elements. To promote the development of Macau’s culinary culture, Wynn has once again demonstrated its innovation
Melco continues to lead with the city’s top number of stars granted by MICHELIN Guide Hong Kong & Macau 2025. Cantonese fine-dining restaurant Jade Dragon retained its three Michelin stars for the seventh consecutive year. On 13 March, the MICHELIN Guide Hong Kong & Macau 2025 was officially announced, with
Three restaurants from SJM were recognized in the MICHELIN Guide Hong Kong Macau 2025. Grand Lisboa Palace’s refined Japanese restaurant Zuicho made its debut on the list with one MICHELIN Star. Three fine dining restaurants under SJM Resorts, S.A. have been recognized by MICHELIN Guide Hong Kong Macau 2025. These
Six SJM restaurants have earned spots in the 100 Top Tables 2025 restaurant guide by the South China Morning Post. The restaurants include Robuchon au Dôme, The Eight, The Kitchen, Palace Garden, Mesa by José Avillez and Don Alfonso 1890. Six SJM restaurants have earned coveted spots in the 100
SJM has invited MICHELIN-starred chefs to participate in culinary feast “Cultural Echoes”. The event aims to enhance Macau’s reputation as a “Creative City of Gastronomy”. On 15 March, SJM Resorts S.A. welcomes MICHELIN-starred restaurant chefs from around the world to participate in “Cultural Echoes”. The event will see three world-class
SJM invited star chefs to create exquisite culinary delights. Palace Garden will provide eight dishes that combine the finest elements of Cantonese and Sichuan cuisine. This Lunar New Year, SJM Resorts, S.A. presents an extraordinary culinary experience at Palace Garden, where two renowned chefs will craft an exclusive eight-course feast
Hailing from Osaka, the acclaimed two-Michelin-starred restaurant Sushiyoshi has opened at MGM COTAI. Chef Hiroki blends classic Edomae technique with an inventive, contemporary Omakase (chef’s
Robuchon au Dôme, The Eight, Don Alfonso 1890 and Mesa by José Avillez have been named among the “25 Best Restaurants in Macau.” Mesa Bar
MGM COTAI’s Aji became the first Macau restaurant to earn a top three-star rating via the Food Made Good Standard. The milestone marks a powerful
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased
Wynn has created a new Asian culinary landmark, Gourmet Pavilion, bringing together 18 of Asia’s top dining brands. Gourmet Pavilion is designed by David Collins
Melco continues to lead with the city’s top number of stars granted by MICHELIN Guide Hong Kong & Macau 2025. Cantonese fine-dining restaurant Jade Dragon
Three restaurants from SJM were recognized in the MICHELIN Guide Hong Kong Macau 2025. Grand Lisboa Palace’s refined Japanese restaurant Zuicho made its debut on
Six SJM restaurants have earned spots in the 100 Top Tables 2025 restaurant guide by the South China Morning Post. The restaurants include Robuchon au
SJM has invited MICHELIN-starred chefs to participate in culinary feast “Cultural Echoes”. The event aims to enhance Macau’s reputation as a “Creative City of Gastronomy”.
SJM invited star chefs to create exquisite culinary delights. Palace Garden will provide eight dishes that combine the finest elements of Cantonese and Sichuan cuisine.
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