Wynn and the Macau University of Tourism held a culinary workshop at the Hengqin Training Base. The event, showcasing the unique combination of Portuguese and Cantonese cuisine, attracted more than 50 renowned hotel chefs and food enthusiasts. In order to pass on the culinary culture of Gastronomic Macanese, Wynn Macau
Wynn participated in the Macau government’s roadshow in Seoul. Wynn set up a booth and launched a series of activities during the four-day roadshow. The Macao Government Tourism Office (MGTO) organized the “Journey to Experience Macao” roadshow in Seoul, Korea from 30 May to 2 June. Wynn participated in the
Wynn and MUST signed an MOU to jointly launch an international student recruitment program. Wynn will finance around 30 scholarships each academic year, aiming to support Macau’s tertiary institutions in nurturing diversified talent. In response to the national strategy to promote the diversification of Macau’s industries, Wynn and the Macau
Since 2021, Wynn and Escola Luso-Chinesa Técnico-Profissional (ELCTP) have collaborated to host the Wynn Culinary Internship Program. The program has successfully trained nearly 40 culinary students, therefore contributing to the development of manpower resources for the local catering industry. Since 2021, Wynn and Escola Luso-Chinesa Técnico-Profissional (ELCTP) have collaborated to
Wynn and the Nanjing Institute of Tourism and Hospitality signed a cooperation agreement to jointly promote talent development. The cooperation aims to promote exchanges between teachers and students of the two places. Wynn and the Nanjing Institute of Tourism and Hospitality (NITH) held a school-enterprise cooperation signing ceremony at Nanjing
Wynn has created a new Asian culinary landmark, Gourmet Pavilion, bringing together 18 of Asia’s top dining brands. Gourmet Pavilion is designed by David Collins Studio and blends classic European architecture with modern luxury elements. To promote the development of Macau’s culinary culture, Wynn has once again demonstrated its innovation
The “Tradition with a Modern Twist – Feiyi Pop-Up” series showcases Chinese intangible cultural heritage crafts. The event began at Wynn Palace in April and will feature a different intangible cultural heritage brand every two months. Wynn has teamed up with several high-end Chinese brands to launch the “Tradition with
Wynn recently hosted the 2025 Wynn Signature Chinese Wine Awards at Wynn Palace. A global promotion plan will be rolled out for the award-winning wines. Created by Wynn exclusive lifestyle brand “Wynn Signature”, the 2025 Wynn Signature Chinese Wine Awards was held on 11 April at Wynn Palace, attracting more
Wynn and ATD hosted the Asia Leadership Summit at Wynn Palace in early April. The companies also signed a three-year strategic partnership. Wynn and the Association for Talent Development (ATD) jointly organized the “The ATD X Wynn 2025 Asia Leadership Summit” on 2 and 3 April at Wynn Palace. The
Wynn organized a sharing session on the theme of the “Two Sessions” for its team members. The event aimed to provide Wynn’s team and association members with an overview of this year’s Two Sessions. Wynn, together with the Chinese People’s Political Consultative Conference of Fujian Province in Macao, the Chinese
Wynn and the Macau University of Tourism held a culinary workshop at the Hengqin Training Base. The event, showcasing the unique combination of Portuguese and
Wynn participated in the Macau government’s roadshow in Seoul. Wynn set up a booth and launched a series of activities during the four-day roadshow. The
Wynn and MUST signed an MOU to jointly launch an international student recruitment program. Wynn will finance around 30 scholarships each academic year, aiming to
Since 2021, Wynn and Escola Luso-Chinesa Técnico-Profissional (ELCTP) have collaborated to host the Wynn Culinary Internship Program. The program has successfully trained nearly 40 culinary
Wynn and the Nanjing Institute of Tourism and Hospitality signed a cooperation agreement to jointly promote talent development. The cooperation aims to promote exchanges between
Wynn has created a new Asian culinary landmark, Gourmet Pavilion, bringing together 18 of Asia’s top dining brands. Gourmet Pavilion is designed by David Collins
The “Tradition with a Modern Twist – Feiyi Pop-Up” series showcases Chinese intangible cultural heritage crafts. The event began at Wynn Palace in April and
Wynn recently hosted the 2025 Wynn Signature Chinese Wine Awards at Wynn Palace. A global promotion plan will be rolled out for the award-winning wines.
Wynn and ATD hosted the Asia Leadership Summit at Wynn Palace in early April. The companies also signed a three-year strategic partnership. Wynn and the
Wynn organized a sharing session on the theme of the “Two Sessions” for its team members. The event aimed to provide Wynn’s team and association
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