• SJM’s Mesa by José Avillez and Robuchon au Dôme earned top honors in the 2026 Star Wine List of the Year – Asia awards.
• SJM houses one of the world’s finest cellars with nearly 500,000 bottles and 17,000 labels.

SJM Resorts, S.A. has achieved outstanding recognition in the 2026 Star Wine List of the Year – Asia awards, securing two Gold Stars and five Silver Stars. This impressive feat cements SJM’s status as a standout feature on Asia’s wine map and makes it the sole Macau-based company honored in this year’s edition.

Mesa by José Avillez achieved a double-Gold victory, clinching Asia’s Best Long List and Best Italian Wine List awards. The jury was particularly effusive about Mesa’s collection, describing it as an “extremely impressive list” with “insane options and vintage depth”. This achievement positions Mesa as the definitive destination for wine connoisseurs seeking rare vintages and exceptional Italian wines.

The restaurant also earned Silver honors for Best By-the-Glass List and Best Sparkling Wine List, demonstrating its comprehensive excellence across multiple categories.

Robuchon au Dôme continued its legacy of wine excellence, securing three silver awards for Best Long List, Best Austrian Wine List and Best Italian Wine List. Housing one of Asia’s most meticulously curated cellars, the restaurant has consistently earned multiple accolades since the inception of Star Wine List of the Year Asia in 2023, reinforcing its position among the region’s elite dining establishments.

Daisy Ho, Managing Director of SJM, remarked, “These prestigious international wine awards further underscore SJM’s position as the definitive destination for wine excellence in Asia and validates our efforts in elevating Macau’s status as a UNESCO Creative City of Gastronomy. Through continued investment in our wine and culinary programs, SJM is proud to contribute to Macau’s gastronomic legacy, where tradition and innovation create unforgettable wine-and-dine experiences that celebrate our rich cultural heritage.”

SJM houses one of the world’s finest cellars with nearly 500,000 bottles and 17,000 labels, supported by advanced facilities and expert sommeliers to ensure excellence.