MGM organized the “MGM Traditional Macanese Cuisine Program” in the fourth quarter of 2025. The program was led by renowned Macanese chef Antonieta Fernandes Manhão. MGM continues to promote the preservation and transmission of Macanese cuisine. With the support of the Education and Youth Development Bureau of the Macao SAR
GEG partnered with UTM in 2025 to launch the “Experience Macao with GEG” tourism program for the second straight year. The program comprises the “Immersive Study Program” and thematic seminars on cuisine and folk customs shaped by Macau’s fusion of Chinese and Western cultures. Galaxy Entertainment Group (GEG) continues to
“The Cities of Gastronomy (China) in Macao 2025 – China Culinary Development Exchange Forum” aimed to create an exchange and cooperation platform for the catering industry and to promote the inheritance and innovation of culinary culture. The event gathered representatives from six Cities of Gastronomy – Chengdu, Shunde, Yangzhou, Huai’an,
MGM and Fuhong Society of Macau continued their ongoing collaboration by hosting a joint event to mark World Mental Health Day. The event drew participation from 24 schools, community groups and enterprises, comprising approximately 300 individuals. Since 2018, MGM and Fuhong Society of Macau have collaborated annually around World Mental
SJM participated in “Hubei · Wuhan Macao Week” and presented a series of culinary events alongside the MGTO in Wuhan. SJM’s renowned chefs Herlander Fernandes and Pedro Miguel Santos Do Carmo demonstrated authentic Macanese dishes during the event. SJM Resorts, S.A. supported “Hubei · Wuhan Macao Week” – organized by
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased their culinary prowess against the backdrop of Macau, drawing over 150 high-end visitors into the city for the weekend. MGM, in partnership with Robb Report
Wynn and the Macau University of Tourism held a culinary workshop at the Hengqin Training Base. The event, showcasing the unique combination of Portuguese and Cantonese cuisine, attracted more than 50 renowned hotel chefs and food enthusiasts. In order to pass on the culinary culture of Gastronomic Macanese, Wynn Macau
GEG and UTM jointly organized community tourism training programs. The initiative aimed to deepen team members’ understanding of local cultural tourism resources. Galaxy Entertainment Group (GEG), in collaboration with the Macao University of Tourism (UTM), recently launched the “Experience Macao with GEG Program.” Held between November and December 2024, the
The innovation and diversity of Macau’s food culture has earned it the title of “City of Gastronomy”. New Macau explores what makes Macau’s cuisine so special.
MGM organized the “MGM Traditional Macanese Cuisine Program” in the fourth quarter of 2025. The program was led by renowned Macanese chef Antonieta Fernandes Manhão.
GEG partnered with UTM in 2025 to launch the “Experience Macao with GEG” tourism program for the second straight year. The program comprises the “Immersive
“The Cities of Gastronomy (China) in Macao 2025 – China Culinary Development Exchange Forum” aimed to create an exchange and cooperation platform for the catering
MGM and Fuhong Society of Macau continued their ongoing collaboration by hosting a joint event to mark World Mental Health Day. The event drew participation
SJM participated in “Hubei · Wuhan Macao Week” and presented a series of culinary events alongside the MGTO in Wuhan. SJM’s renowned chefs Herlander Fernandes
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased
Wynn and the Macau University of Tourism held a culinary workshop at the Hengqin Training Base. The event, showcasing the unique combination of Portuguese and
GEG and UTM jointly organized community tourism training programs. The initiative aimed to deepen team members’ understanding of local cultural tourism resources. Galaxy Entertainment Group
The innovation and diversity of Macau’s food culture has earned it the title of “City of Gastronomy”. New Macau explores what makes Macau’s cuisine so special.
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