Six of Melco Resorts & Entertainment’s Macau-based restaurants have once again been named in the “100 Top Tables 2026” guide. They are Alain Ducasse at Morpheus, DIVA, Jade Dragon, Pearl Dragon, Yí and Ying.
SJM took part in the 14th Macao International Travel (Industry) Expo by way of a special exhibition booth featuring the iconic Portuguese cobblestone streets of Macau and two landmark properties – Grand Lisboa Macau and Lisboa Hotel Macau. SJM delivered a comprehensive showcase of its innovative “Tourism + Gastronomy” integration,
Melco’s Jade Dragon, Yí, Alain Ducasse at Morpheus and Sushi Kinetsu collectively garnered six diamonds in the Black Pearl Restaurant Guide 2026. Jade Dragon was the only Chinese restaurant in Macau to receive three diamonds. In the recently released Black Pearl Restaurant Guide 2026, Melco Resorts & Entertainment’s Jade Dragon,
Five restaurants across Melco Resorts & Entertainment’s integrated resort portfolio received a total of eight MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2026. City of Dreams’ Cantonese fine dining restaurant Jade Dragon retained its elite three MICHELIN star status for the eighth consecutive year. In the recently
GEG is lending its full support and expertise to international culinary event, the “2026 International Cities of Gastronomy Fest, Macao.” GEG is sending its chefs and food and beverage team from Galaxy Macau to participate in multiple key programs. Galaxy Entertainment Group (GEG) continues to promote the development of Macau’s
SJM’s Palace Garden and Don Alfonso 1890 at Grand Lisboa Palace Resort Macau each earned their first MICHELIN Star. Parent company STDM celebrated the reopening of L’Atelier de Joël Robuchon in Hong Kong with two MICHELIN stars at its new home in Landmark. SJM Resorts, S.A. has achieved another milestone
Hailing from Osaka, the acclaimed two-Michelin-starred restaurant Sushiyoshi has opened at MGM COTAI. Chef Hiroki blends classic Edomae technique with an inventive, contemporary Omakase (chef’s choice) format. On 5 February, MGM held the grand opening of acclaimed two-Michelin-starred restaurant Sushiyoshi at MGM COTAI. Hailing from Osaka, the restaurant is led
Robuchon au Dôme, The Eight, Don Alfonso 1890 and Mesa by José Avillez have been named among the “25 Best Restaurants in Macau.” Mesa Bar has also made its debut on the list of “10 Best Bars in Macau.” Four signature restaurants of SJM Resorts, S.A. have been named among
MGM COTAI’s Aji became the first Macau restaurant to earn a top three-star rating via the Food Made Good Standard. The milestone marks a powerful convergence of culinary excellence and sustainability leadership. MGM COTAI’s one MICHELIN-starred restaurant Aji has set a new benchmark for sustainable dining in Macau, becoming the
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased their culinary prowess against the backdrop of Macau, drawing over 150 high-end visitors into the city for the weekend. MGM, in partnership with Robb Report
Six of Melco Resorts & Entertainment’s Macau-based restaurants have once again been named in the “100 Top Tables 2026” guide. They are Alain Ducasse at Morpheus, DIVA, Jade Dragon, Pearl Dragon, Yí and Ying.
SJM took part in the 14th Macao International Travel (Industry) Expo by way of a special exhibition booth featuring the iconic Portuguese cobblestone streets of
Melco’s Jade Dragon, Yí, Alain Ducasse at Morpheus and Sushi Kinetsu collectively garnered six diamonds in the Black Pearl Restaurant Guide 2026. Jade Dragon was
Five restaurants across Melco Resorts & Entertainment’s integrated resort portfolio received a total of eight MICHELIN stars in the MICHELIN Guide Hong Kong & Macau
GEG is lending its full support and expertise to international culinary event, the “2026 International Cities of Gastronomy Fest, Macao.” GEG is sending its chefs
SJM’s Palace Garden and Don Alfonso 1890 at Grand Lisboa Palace Resort Macau each earned their first MICHELIN Star. Parent company STDM celebrated the reopening
Hailing from Osaka, the acclaimed two-Michelin-starred restaurant Sushiyoshi has opened at MGM COTAI. Chef Hiroki blends classic Edomae technique with an inventive, contemporary Omakase (chef’s
Robuchon au Dôme, The Eight, Don Alfonso 1890 and Mesa by José Avillez have been named among the “25 Best Restaurants in Macau.” Mesa Bar
MGM COTAI’s Aji became the first Macau restaurant to earn a top three-star rating via the Food Made Good Standard. The milestone marks a powerful
Top Michelin chefs steered a 10-star epicurean adventure through East Asia at the 3rd edition of MGM x RR1HK Culinary Masters Macau. The chefs showcased
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