SJM participated in “Hubei · Wuhan Macao Week” and presented a series of culinary events alongside the MGTO in Wuhan. SJM’s renowned chefs Herlander Fernandes and Pedro Miguel Santos Do Carmo demonstrated authentic Macanese dishes during the event. SJM Resorts, S.A. supported “Hubei · Wuhan Macao Week” – organized by
SJM represented Macau at the “East Meets West @ Phetchaburi” food festival in Thailand’s Phetchaburi Province. The event brought together representatives from five countries and seven UNESCO “Creative Cities of Gastronomy”. With the strong support of the Macao Government Tourism Office (MGTO), SJM Resorts, S.A. sent Head Chef Federico Pucci
SJM showcased the synergy between tourism and gastronomy at the “2025 International Cities of Gastronomy Fest Macao”. The event strengthens Macau’s designation as a UNESCO Creative City of Gastronomy. SJM Resorts, S.A. showcased its gastronomic excellence by supporting the “2025 International Cities of Gastronomy Fest Macao” – an event organized
SJM’s Mesa by José Avillez is presenting a limited-time menu in June as part of the “JUNE – Month of Portugal in Macau” celebrations. The culinary experience highlights the blend of cuisine, history and culture, celebrating Macau’s important role in Sino-Portuguese cooperation. SJM Resorts, S.A. is taking part in the
SJM has invited MICHELIN-starred chefs to participate in culinary feast “Cultural Echoes”. The event aims to enhance Macau’s reputation as a “Creative City of Gastronomy”. On 15 March, SJM Resorts S.A. welcomes MICHELIN-starred restaurant chefs from around the world to participate in “Cultural Echoes”. The event will see three world-class
New Macau signs its new strategic partnership agreement. Associação dos Comerciantes da Boa Cozinha de Macau (ACBCM) aims to promote the economic development of the gastronomy industry in Macau, to unite the industry and to protect the economic rights and interests of the gastronomy industry. Associação dos Comerciantes da Boa
MGM’s two signature restaurants once again earned One-Diamond honors from the 2025 Black Pearl Restaurant Guide. The chefs behind these two restaurants have subsequently unveiled new tasting menus for guests to enjoy. In the recently announced 2025 Black Pearl Restaurant Guide, two of MGM’s regional Chinese restaurants – the Lingnan
GEG held a three-part workshop series titled “Behind the Scenes of Star Cuisine”. The series aims to deepen the food safety knowledge of the local catering industry and team members. This year, Galaxy Entertainment Group (GEG) collaborated with the Macao Government Tourism Office and the Municipal Affairs Bureau to launch
Melco supports MGTO’s roadshow “Macao Week in Shaanxi • Xi’an”. Melco joined hands with W Xi’an to promote Macanese and Portuguese gourmet foods. The Macao Government Tourism Office (MGTO) hosted a large-scale “Macao Week in Shaanxi • Xi’an” roadshow from 22 to 26 August at Zhonghe Square at Qujiang Pool
Ongoing excellence at restaurants Feng Wei Ju, 8½ Otto e Mezzo BOMBANA and Lai Heen ensure further recognition. The performance of these restaurants demonstrates the continuous innovation and uncompromising service standards adhered to by GEG’s flagship properties. Restaurants at Galaxy Entertainment Group’s flagship properties, StarWorld Hotel and Galaxy Macau, earned
SJM participated in “Hubei · Wuhan Macao Week” and presented a series of culinary events alongside the MGTO in Wuhan. SJM’s renowned chefs Herlander Fernandes
SJM represented Macau at the “East Meets West @ Phetchaburi” food festival in Thailand’s Phetchaburi Province. The event brought together representatives from five countries and
SJM showcased the synergy between tourism and gastronomy at the “2025 International Cities of Gastronomy Fest Macao”. The event strengthens Macau’s designation as a UNESCO
SJM’s Mesa by José Avillez is presenting a limited-time menu in June as part of the “JUNE – Month of Portugal in Macau” celebrations. The
SJM has invited MICHELIN-starred chefs to participate in culinary feast “Cultural Echoes”. The event aims to enhance Macau’s reputation as a “Creative City of Gastronomy”.
New Macau signs its new strategic partnership agreement. Associação dos Comerciantes da Boa Cozinha de Macau (ACBCM) aims to promote the economic development of the
MGM’s two signature restaurants once again earned One-Diamond honors from the 2025 Black Pearl Restaurant Guide. The chefs behind these two restaurants have subsequently unveiled
GEG held a three-part workshop series titled “Behind the Scenes of Star Cuisine”. The series aims to deepen the food safety knowledge of the local
Melco supports MGTO’s roadshow “Macao Week in Shaanxi • Xi’an”. Melco joined hands with W Xi’an to promote Macanese and Portuguese gourmet foods. The Macao
Ongoing excellence at restaurants Feng Wei Ju, 8½ Otto e Mezzo BOMBANA and Lai Heen ensure further recognition. The performance of these restaurants demonstrates the
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