Two of MGM’s signature Chinese restaurants have again earned a spot on the South China Morning Post’s prestigious Top 100 Tables 2026 restaurant guide.
MGM hosted the prestigious annual meeting of the Club des Chefs des Chefs (CCC). Fourteen of the world’s most distinguished head chefs united to celebrate culinary excellence and encourage cultural exchange in Macau, Shenzhen and Bangkok. MGM recently joined hands with Mandarin Oriental, Macau and the Chaîne des Rôtisseurs –
Melco recently hosted the “Melco Sustainability Culinary Competition 2025”. Melco’s use of the NORDAQ water filtration system has prevented the use of 16.5 million single-use plastic bottles. Melco recently hosted the “Melco Sustainability Culinary Competition 2025” to promote ethical and sustainable culinary practices among colleagues. The event saw 30 chefs
Wynn has created a new Asian culinary landmark, Gourmet Pavilion, bringing together 18 of Asia’s top dining brands. Gourmet Pavilion is designed by David Collins Studio and blends classic European architecture with modern luxury elements. To promote the development of Macau’s culinary culture, Wynn has once again demonstrated its innovation
MGM’s two signature restaurants once again earned One-Diamond honors from the 2025 Black Pearl Restaurant Guide. The chefs behind these two restaurants have subsequently unveiled new tasting menus for guests to enjoy. In the recently announced 2025 Black Pearl Restaurant Guide, two of MGM’s regional Chinese restaurants – the Lingnan
SJM has introduced the new “Kam Pek Market” in San Ma Lo. The project aims to revitalize the district and drive synergistic growth. As part of SJM Resorts’ “San Ma Lo District Revitalization Plan”, the much-anticipated project “Kam Pek Market” commenced operations in early December. The property, a protected local
Wynn’s restaurants and executive chefs received multiple prestigious culinary awards. Wynn says the honors reflect the company’s relentless pursuit of culinary excellence and its commitment to creating distinctive dining experiences. Chef Tam’s Seasons, the Cantonese restaurant located at Wynn Palace, was named one of the “Tatler Best 100 in Asia”
Two of MGM’s signature Chinese restaurants have again earned a spot on the South China Morning Post’s prestigious Top 100 Tables 2026 restaurant guide.
MGM hosted the prestigious annual meeting of the Club des Chefs des Chefs (CCC). Fourteen of the world’s most distinguished head chefs united to celebrate
Melco recently hosted the “Melco Sustainability Culinary Competition 2025”. Melco’s use of the NORDAQ water filtration system has prevented the use of 16.5 million single-use
Wynn has created a new Asian culinary landmark, Gourmet Pavilion, bringing together 18 of Asia’s top dining brands. Gourmet Pavilion is designed by David Collins
MGM’s two signature restaurants once again earned One-Diamond honors from the 2025 Black Pearl Restaurant Guide. The chefs behind these two restaurants have subsequently unveiled
SJM has introduced the new “Kam Pek Market” in San Ma Lo. The project aims to revitalize the district and drive synergistic growth. As part
Wynn’s restaurants and executive chefs received multiple prestigious culinary awards. Wynn says the honors reflect the company’s relentless pursuit of culinary excellence and its commitment
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