City of Gastronomy
1 April 2024
The innovation and diversity of Macau’s food culture has earned it the title of “City of Gastronomy”. New Macau explores what makes Macau’s cuisine so special.
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Creative City of Gastronomy
Signature Wynn restaurants Chef Tam’s Seasons, Mizumi and Wing Lei awarded multiple honors in March
26 March 2024
Wynn’s high-end dining venues received multiple culinary honors in March. The company expressed its desire to continue to elevate standards to heighten Macau’s status as a “World Center of Tourism and Leisure”. Prestigious Wynn dining establishments Chef Tam’s Seasons, Mizumi and Wing Lei have all garnered multiple distinguished honors in
Restaurants at StarWorld Hotel and Galaxy Macau integrated resort achieve continuous success
19 March 2024
Ongoing excellence at restaurants Feng Wei Ju, 8½ Otto e Mezzo BOMBANA and Lai Heen ensure further recognition. The performance of these restaurants demonstrates the continuous innovation and uncompromising service standards adhered to by GEG’s flagship properties. Restaurants at Galaxy Entertainment Group’s flagship properties, StarWorld Hotel and Galaxy Macau, earned
Two Wynn restaurants honored in the 2024 Black Pearl Restaurant Guide
12 February 2024
The prestigious 2024 Black Pearl Restaurant Guide has recently unveiled its winners, awarding “One-Diamond Restaurant” to two of Wynn’s esteemed dining establishments: the Chinese restaurant Golden Flower at Wynn Macau and SW Steakhouse at Wynn Palace. “Garnering recognition from the prestigious ‘Black Pearl’ list is a testament to Wynn’s continued
MGTO creates promotional videos to champion sustainable gastronomy
20 June 2023
The Macao Government Tourism Office (MGTO) produced a series of promotional videos in order to promote the importance of sustainable cuisine to the industry
Macau’s MOP$109 billion diversification bonanza
1 April 2023
As Macau emerges from the ravages of the COVID-19 pandemic, it finds itself in the midst of a seismic evolution. Already renowned as an entertainment capital of Asia, the city is preparing for yet another surge of investment as part of the government’s push to diversify the SAR’s economy and
City of Gastronomy
1 April 2024
The innovation and diversity of Macau’s food culture has earned it the title of “City of Gastronomy”. New Macau explores what makes Macau’s cuisine so special.
Signature Wynn restaurants Chef Tam’s Seasons, Mizumi and Wing Lei awarded multiple honors in March
26 March 2024
Wynn’s high-end dining venues received multiple culinary honors in March. The company expressed its desire to continue to elevate standards to heighten Macau’s status as
Restaurants at StarWorld Hotel and Galaxy Macau integrated resort achieve continuous success
19 March 2024
Ongoing excellence at restaurants Feng Wei Ju, 8½ Otto e Mezzo BOMBANA and Lai Heen ensure further recognition. The performance of these restaurants demonstrates the
Two Wynn restaurants honored in the 2024 Black Pearl Restaurant Guide
12 February 2024
The prestigious 2024 Black Pearl Restaurant Guide has recently unveiled its winners, awarding “One-Diamond Restaurant” to two of Wynn’s esteemed dining establishments: the Chinese restaurant
MGTO creates promotional videos to champion sustainable gastronomy
20 June 2023
The Macao Government Tourism Office (MGTO) produced a series of promotional videos in order to promote the importance of sustainable cuisine to the industry
Macau’s MOP$109 billion diversification bonanza
1 April 2023
As Macau emerges from the ravages of the COVID-19 pandemic, it finds itself in the midst of a seismic evolution. Already renowned as an entertainment
