Wynn’s restaurants and executive chefs received multiple prestigious culinary awards. Wynn says the honors reflect the company’s relentless pursuit of culinary excellence and its commitment to creating distinctive dining experiences. Chef Tam’s Seasons, the Cantonese restaurant located at Wynn Palace, was named one of the “Tatler Best 100 in Asia”
Wynn opened new seafood concept restaurant “Drunken Fish” in September. This is the first restaurant in Macau where guests can bid on the freshest catches, adding an interactive twist to their dining experience. Wynn Macau introduced a new seafood concept restaurant, “Drunken Fish,” in late September. Helmed by Executive Chef
Wynn launched a series of multisensory Moutai experiences in September. The events aim to showcase the very best of China’s national liquor. In September, Wynn introduced a series of Moutai-themed events, including the “Celebrating the Best of Moutai with a Magnificent Feast” tasting menus, which pair China’s finest Moutai with
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