Wynn’s high-end dining venues received multiple culinary honors in March. The company expressed its desire to continue to elevate standards to heighten Macau’s status as a “World Center of Tourism and Leisure”. Prestigious Wynn dining establishments Chef Tam’s Seasons, Mizumi and Wing Lei have all garnered multiple distinguished honors in
The International Series Macau presented by Wynn concluded with John Catlin winning the event. The event marks the debut of The International Series in Macau and is the second in a schedule of 10 elevated tournaments on the Asian Tour this season. Boasting a total prize pool of US$2 million,
Wynn won the “2023 Integrated Resort Talent Development Best Standard Award” at the Third National Human Resource Innovation Competition awards. It is a testament to Wynn’s continued dedication toward promoting innovation for the service industry and cultivating talent for the future growth of the Greater Bay Area. Wynn was honored
Wynn hosted the world’s largest Chinese wine competition using international standards. The awards aim to elevate the global recognition of Chinese wines and enhance the understanding and appreciation of Chinese wines worldwide. The first “Wynn Signature Chinese Wine Awards” took place from 1 to 5 March at Wynn Macau and
Wynn Presents “Etherea” by globally renowned artist Edoardo Tresoldi. The exhibition aims to promote “tourism + culture and the arts” to support the development of high-quality tourism in Macau and drive the expansion of the overseas tourism market. Macau integrated resort operator Wynn Macau recently invited internationally renowned art maestro
Wynn ushered in auspicious new beginnings for the Year of the Dragon with a plethora of celebratory events, showcasing a rich tapestry of diverse tourism offerings for Macau while also extending Chinese New Year blessings to visitors from around the world. In alignment with the Macau government’s vibrant festivities during
The prestigious 2024 Black Pearl Restaurant Guide has recently unveiled its winners, awarding “One-Diamond Restaurant” to two of Wynn’s esteemed dining establishments: the Chinese restaurant Golden Flower at Wynn Macau and SW Steakhouse at Wynn Palace. “Garnering recognition from the prestigious ‘Black Pearl’ list is a testament to Wynn’s continued
Wynn, in collaboration with the Kiang Wu Hospital Charitable Association, recently announced the continuation of the “Wynn and Kiang Wu Critical Illness Assistance Scheme” collaboration. At a press conference held in early February, the organizations detailed the significant growth of the program’s reach and funding in its second year, emphasizing
Macau concessionaire Wynn Resorts (Macau), S.A., has launched the “Wynn Educational Tour” program, with the initiative to bolster Macau’s “tourism + education” initiative with high-quality educational tourism products. The company hopes to train more qualified talent for the hospitality industry through the program, while supporting the diversified development of Macau’s
Macau integrated resort operator Wynn has unveiled a brand new immersive destination, the “Illuminarium”. Centered around the theme of space exploration, the destination melds technology with aesthetics to create an immersive and interactive environment. It aims to enhance public understanding of China’s aerospace achievements while showcasing the diverse aspects of
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