Staff development initiatives form a vital part of the Macau government’s drive to promote career pathways for local Macau talent. While Macau labor laws have long included an expectation that priority is to be given to promoting local talent, staff development is also cited for the first time in recent gaming law amendments which state that concessionaires must “ensure labor rights and interests, especially on-the-job training of local employees and upward mobility of personnel.” Staff development includes not only education and training and but also other aspects of “whole person” growth.
Safa Rodas, Head Chef of L’ATTITUDE at Morpheus, City of Dreams, has been selected for the Young Chefs Programme. The YCP selects 10 young chefs aged 18 to 35 worldwide to leverage culinary practices in driving agrifood system transformation and sustainable development. Melco Resorts & Entertainment has announced that Safa
GEG announced that it will grant a discretionary bonus to team members, Approximately 97% team members are expected to benefit. GEG also announced an increase in employee compensation, effective April. Approximately 98% of team members are expected to benefit. Galaxy Entertainment Group (GEG) announced that it will grant a discretionary
MGM garnered a total of 10 awards at the 2025 Macao Occupational Skills Recognition System (MORS) Gold Pin Competition Award Presentation Ceremony. MORS Gold Pin winners are regarded as leading industry professionals, demonstrating outstanding skills through training and competition in line with international standards. MGM continues to invest in developing
GEG partnered with UTM in 2025 to launch the “Experience Macao with GEG” tourism program for the second straight year. The program comprises the “Immersive Study Program” and thematic seminars on cuisine and folk customs shaped by Macau’s fusion of Chinese and Western cultures. Galaxy Entertainment Group (GEG) continues to
Sands China and UTM have launched the two-year Western Culinary Elite Programme including specialty training. The partnership aims to deepen cooperation across industry, academia and research while fostering local hospitality and culinary talent. Sands China Ltd and the Macao University of Tourism (UTM) held a Memorandum of Understanding (MOU) signing
USJ’s Faculty of Business and Law launched the Sustainable Business Lab to advance sustainable business practices. USJ and Artyzen Grand Lapa Macau signed an MoU to strengthen industry-academia collaboration for sustainable development goals. The Faculty of Business and Law at the University of Saint Joseph, Macao (USJ) officially inaugurated its
2025 Network Points Meeting was held in November, organized by the Instituto Português do Oriente (IPOR). The event focused on the growing importance of digital literacy in foreign language education. The 2025 Network Points Meeting – 10th Edition, organized by the Instituto Português do Oriente (IPOR), was held on 21
Sands China and DSEDT organized the five-day Macao Technological Innovation Exploration in Lisbon. The trip saw participants take part in a series of forums, exchange sessions and company visits while also attending the Lisbon Web Summit. Jointly organized by Sands China Ltd and the Macao Economic and Technological Development Bureau
Britcham Macao members visited Zhaoqing on 17 and 18 October. Over two days, the delegation learned how Zhaoqing is positioning itself as a hub for innovation and industrial transformation. Lady Chairman Eileen Stow and Vice Chairman Maggie Chan led a delegation of Britcham Macao members to Zhaoqing on 17 to
Twelve students successfully graduated from the Stage Technology and Event Production Course offered by Sands China. The course aims to cultivate talent in stage and event production, propelling Macau toward becoming a “City of Performing Arts”. The first cohort of 12 students graduated from Sands China’s Stage Technology and Event
Safa Rodas, Head Chef of L’ATTITUDE at Morpheus, City of Dreams, has been selected for the Young Chefs Programme. The YCP selects 10 young chefs
GEG announced that it will grant a discretionary bonus to team members, Approximately 97% team members are expected to benefit. GEG also announced an increase
MGM garnered a total of 10 awards at the 2025 Macao Occupational Skills Recognition System (MORS) Gold Pin Competition Award Presentation Ceremony. MORS Gold Pin
GEG partnered with UTM in 2025 to launch the “Experience Macao with GEG” tourism program for the second straight year. The program comprises the “Immersive
Sands China and UTM have launched the two-year Western Culinary Elite Programme including specialty training. The partnership aims to deepen cooperation across industry, academia and
USJ’s Faculty of Business and Law launched the Sustainable Business Lab to advance sustainable business practices. USJ and Artyzen Grand Lapa Macau signed an MoU
2025 Network Points Meeting was held in November, organized by the Instituto Português do Oriente (IPOR). The event focused on the growing importance of digital
Sands China and DSEDT organized the five-day Macao Technological Innovation Exploration in Lisbon. The trip saw participants take part in a series of forums, exchange
Britcham Macao members visited Zhaoqing on 17 and 18 October. Over two days, the delegation learned how Zhaoqing is positioning itself as a hub for
Twelve students successfully graduated from the Stage Technology and Event Production Course offered by Sands China. The course aims to cultivate talent in stage and
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