Melco’s Jade Dragon, Yí, Alain Ducasse at Morpheus and Sushi Kinetsu collectively garnered six diamonds in the Black Pearl Restaurant Guide 2026. Jade Dragon was the only Chinese restaurant in Macau to receive three diamonds. In the recently released Black Pearl Restaurant Guide 2026, Melco Resorts & Entertainment’s Jade Dragon,
Five restaurants across Melco Resorts & Entertainment’s integrated resort portfolio received a total of eight MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2026. City of Dreams’ Cantonese fine dining restaurant Jade Dragon retained its elite three MICHELIN star status for the eighth consecutive year. In the recently
GEG is lending its full support and expertise to international culinary event, the “2026 International Cities of Gastronomy Fest, Macao.” GEG is sending its chefs and food and beverage team from Galaxy Macau to participate in multiple key programs. Galaxy Entertainment Group (GEG) continues to promote the development of Macau’s
SJM’s Palace Garden and Don Alfonso 1890 at Grand Lisboa Palace Resort Macau each earned their first MICHELIN Star. Parent company STDM celebrated the reopening of L’Atelier de Joël Robuchon in Hong Kong with two MICHELIN stars at its new home in Landmark. SJM Resorts, S.A. has achieved another milestone
Melco continues to lead with the city’s top number of stars granted by MICHELIN Guide Hong Kong & Macau 2025. Cantonese fine-dining restaurant Jade Dragon retained its three Michelin stars for the seventh consecutive year. On 13 March, the MICHELIN Guide Hong Kong & Macau 2025 was officially announced, with
Three restaurants from SJM were recognized in the MICHELIN Guide Hong Kong Macau 2025. Grand Lisboa Palace’s refined Japanese restaurant Zuicho made its debut on the list with one MICHELIN Star. Three fine dining restaurants under SJM Resorts, S.A. have been recognized by MICHELIN Guide Hong Kong Macau 2025. These
SJM has invited MICHELIN-starred chefs to participate in culinary feast “Cultural Echoes”. The event aims to enhance Macau’s reputation as a “Creative City of Gastronomy”. On 15 March, SJM Resorts S.A. welcomes MICHELIN-starred restaurant chefs from around the world to participate in “Cultural Echoes”. The event will see three world-class
Wynn’s restaurant Chef Tam’s Seasons and its Executive Chef Tam Kwok Fung have been honored at the BAZAAR Taste Elite 2025 awards. The accolades highlight Wynn’s commitment to consistently delivering high-quality dining experiences. The winners of the BAZAAR Taste Elite 2025 awards, organized by Harper’s BAZAAR HK, were recently unveiled,
The innovation and diversity of Macau’s food culture has earned it the title of “City of Gastronomy”. New Macau explores what makes Macau’s cuisine so special.
Wynn’s high-end dining venues received multiple culinary honors in March. The company expressed its desire to continue to elevate standards to heighten Macau’s status as a “World Center of Tourism and Leisure”. Prestigious Wynn dining establishments Chef Tam’s Seasons, Mizumi and Wing Lei have all garnered multiple distinguished honors in
Melco’s Jade Dragon, Yí, Alain Ducasse at Morpheus and Sushi Kinetsu collectively garnered six diamonds in the Black Pearl Restaurant Guide 2026. Jade Dragon was
Five restaurants across Melco Resorts & Entertainment’s integrated resort portfolio received a total of eight MICHELIN stars in the MICHELIN Guide Hong Kong & Macau
GEG is lending its full support and expertise to international culinary event, the “2026 International Cities of Gastronomy Fest, Macao.” GEG is sending its chefs
SJM’s Palace Garden and Don Alfonso 1890 at Grand Lisboa Palace Resort Macau each earned their first MICHELIN Star. Parent company STDM celebrated the reopening
Melco continues to lead with the city’s top number of stars granted by MICHELIN Guide Hong Kong & Macau 2025. Cantonese fine-dining restaurant Jade Dragon
Three restaurants from SJM were recognized in the MICHELIN Guide Hong Kong Macau 2025. Grand Lisboa Palace’s refined Japanese restaurant Zuicho made its debut on
SJM has invited MICHELIN-starred chefs to participate in culinary feast “Cultural Echoes”. The event aims to enhance Macau’s reputation as a “Creative City of Gastronomy”.
Wynn’s restaurant Chef Tam’s Seasons and its Executive Chef Tam Kwok Fung have been honored at the BAZAAR Taste Elite 2025 awards. The accolades highlight
The innovation and diversity of Macau’s food culture has earned it the title of “City of Gastronomy”. New Macau explores what makes Macau’s cuisine so special.
Wynn’s high-end dining venues received multiple culinary honors in March. The company expressed its desire to continue to elevate standards to heighten Macau’s status as
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