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Chef Tam’s Seasons

Wynn hosts 4th Culinary Internship Program Graduation Ceremony

Since 2021, Wynn and Escola Luso-Chinesa Técnico-Profissional (ELCTP) have collaborated to host the Wynn Culinary Internship Program. The program has successfully trained nearly 40 culinary students, therefore contributing to the development of manpower resources for the local catering industry. Since 2021, Wynn and Escola Luso-Chinesa Técnico-Profissional (ELCTP) have collaborated to

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Wynn launches series of Moutai-themed events

Wynn launched a series of multisensory Moutai experiences in September. The events aim to showcase the very best of China’s national liquor. In September, Wynn introduced a series of Moutai-themed events, including the “Celebrating the Best of Moutai with a Magnificent Feast” tasting menus, which pair China’s finest Moutai with

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