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SJM garners seven awards in 2025 Tatler Best Hong Kong and Macau list

  • Grand Lisboa Palace Resort Macau clinched the “Best Service Hotel” award.
  • Mesa Bar and Winnie Chen, Resort Head Sommelier at Grand Lisboa Palace, were recognized with the “Tatler Best 20 Bars” and “Best Sommelier” awards.

SJM Resorts, S.A. gained seven awards in the newly announced 2025 list for “Tatler Best Hong Kong and Macau”, with its flagship property Grand Lisboa Palace Resort Macau clinching the “Best Service Hotel” award.

Four SJM restaurants have been named among the “Tatler Best 20 Restaurants” in Macau. These include Robuchon au Dôme and The Eight at Grand Lisboa Macau, and Don Alfonso 1890 at Grand Lisboa Palace -all of which retain their positions from previous years. Meanwhile, Mesa by José Avillez made its debut on the list with Mesa Bar also on the list of “Tatler Best 20 Bars.”

SJM has been honored with seven awards from “Tatler Best Hong Kong and Macau 2025” in recognition of its culinary excellence

In addition, Winnie Chen, Resort Head Sommelier at Grand Lisboa Palace, won the “Best Sommelier” award, showcasing SJM’s strength in nurturing hospitality talent and advancing wine service excellence in the region.

Robuchon au Dôme at Grand Lisboa Macau offers acclaimed French cuisine and breathtaking views

Daisy Ho, Managing Director of SJM, said, “Tatler Best’s new positioning signifies an elevated standard of culinary recognition across Asia and we are deeply honored to be prominently recognized in its inaugural list.

The Eight is celebrated for its refined dim sum and modern Cantonese fare

“SJM’s longstanding commitment to world-class dining has not only garnered consistent international acclaim but also enhances Macau’s positioning as a cultural and creative tourism destination. We will continue to leverage our brand strengths to help shape Macau into a key hub for gastronomic innovation and talent exchange in Asia.”

Mesa Bar, helmed by SJM’s Resort Master Mixologist and World Champion Mixologist Frederick Ma, embraces a “Zero Waste” concept

Organized by leading luxury lifestyle publication Tatler Hong Kong, Tatler Best was launched in 2025 as a rebranded and expanded guide to spotlight the region’s top restaurants, bars and hotels. Formerly known as the Tatler Dining Guide, the publication has been one of Asia’s most influential voices in high-end dining since its founding in 1984.

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