- SJM’s two signature restaurants – Palace Garden and Zuicho – at Grand Lisboa Palace Resort Macau have won three major accolades in The World of Fine Wine’s World’s Best Wine Lists 2025.
- Palace Garden and Zuicho will compete in the September global finals against awardees from five other regions.
SJM Resorts, S.A.’s two signature restaurants at Grand Lisboa Palace Resort Macau have received three major accolades in The World of Fine Wine’s World’s Best Wine Lists 2025.
These awards reaffirm SJM’s expertise in wine program excellence on the international dining stage and reinforce the city’s status as a world-class “Creative City of Gastronomy.”
Palace Garden won the Best Hotel Wine List and Best Sake List (outside Japan) in Asia, while Zuicho won Best Large-Format Wine List in Asia.
Palace Garden and Zuicho will compete in the September global finals against awardees from five other regions for the top honors. In addition, the organizer has established the “Champions’ League” – an independent list recognizing the world’s most outstanding wine collections.
This prestigious award, one of the highest distinctions in wine curation, comprises five categories, each with a single global winner. SJM’s Robuchon au Dôme at Grand Lisboa Macau has won the “Champions’ League – Best Dessert & Fortified Wine List” title for five consecutive years since 2020.
SJM’s expert sommelier team carefully selects wine labels from around the world that best complement each restaurant’s cuisine and style. These selections are seamlessly integrated into the wine list design and sommelier service, enhancing the layered expression of each dish and elevating the overall dining experience.
This latest international recognition highlights SJM’s continued investment in expanding its wine portfolio and promoting wine culture, actively contributing to the advancement of Macau’s culinary profession.
Organized by the acclaimed wine publication “The World of Fine Wine”, the “World’s Best Wine Lists” has been held annually since 2014. The program attracts participation from the world’s top hotels and restaurants each year.
