• Melco took part in the “International Gastronomy Promenade”, “City of Gastronomy Showcase” and “International Gastronomy Forum” as part of the “2025 International Cities of Gastronomy Fest Macao”.
• The company said it aims to contribute to the festival’s harmonious integration of tourism with gastronomy, culture, heritage and innovation.

Melco Resorts & Entertainment supported the Macao Government Tourism Office (MGTO) by taking part in the “International Gastronomy Promenade”, “City of Gastronomy Showcase” and “International Gastronomy Forum” – part of the “2025 International Cities of Gastronomy Fest Macao”. In doing so, the company said it aimed to contribute to the festival’s harmonious integration of tourism with gastronomy, culture, heritage and innovation.

Clarence Chung, Melco Board Director, said, “Melco is thrilled to once again support the MGTO and its culinary and cultural celebration to highlight and brighten Macau’s calling card as a UNESCO Creative City of Gastronomy. The event successfully invited both locals and visitors to be immersed in a world of vibrant culinary delights, demonstrating Macau’s unique and inspirational plethora of offerings, not just of food but of culture, heritage and innovation. Melco will strive to continue to provide guests with the most memorable, pioneering and delightful experiences in hospitality and entertainment.”

Melco showcased an enticing selection of delicacies at its “International Gastronomy Promenade” food exhibition booth, while the company’s expert chefs showcased their techniques in cooking demonstrations themed around “Spices and Herbs”.

At the “International Gastronomy Forum”, Melco took part in a panel discussion titled “A Symphony of Flavors: Fusion Cuisine in Modern Macao and Beyond” where Jack Siew, Director of Culinary Operations at City of Dreams, joined guests to delve into the essence of food cultures.

Melco’s culinary team also demonstrated their skills at the “City of Gastronomy Showcase”, led by Head Chef Arquimino Lameiras, who possesses over 20 years of experience and is of Chinese and Portuguese heritage. Chef Lameiras captivated the audience with a demonstration of one of his signature dishes – “Cod Fish Chorizo Fritter with Mixed Bean Salsa”.

Furthermore, Melco invited chefs from the United States to collaborate with Head Chef of Altira Macau’s Aurora for an engaging culinary experience.