- Jade Dragon and Alain Ducasse at Morpheus are consistently recognized as award-winning restaurants.
- City of Dreams stands out as the only integrated resort in Macau with two restaurants honored in the list.
Melco Resorts & Entertainment’s Jade Dragon and Alain Ducasse at Morpheus, both located at City of Dreams, have been named among “Best 100 Restaurants” at Tatler Best Awards Asia-Pacific 2025. City of Dreams stands out as the only integrated resort in Macau with two restaurants honored in Tatler’s prestigious annual listing.
The Tatler Best Awards Asia-Pacific is one of the most influential awards in the gastronomy, mixology, and travel.
Lawrence Ho, Chairman and CEO of Melco Resorts & Entertainment, said, “We are deeply honored to receive continued recognition from Tatler Best. This recognition reflects our team’s dedication and creativity in offering guests exceptional dining experiences – from the mastery of Cantonese culinary artistry at Jade Dragon to the refinement of contemporary French cuisine at Alain Ducasse at Morpheus. At Melco, we remain committed to curating world-class leisure and entertainment offerings, and to supporting Macau’s growth and reputation as a UNESCO Creative City of Gastronomy and a World Center of Tourism and Leisure.”
The ceremony was recently held in Bangkok, where Jade Dragon and Alain Ducasse at Morpheus were named among the “Best 100 Restaurants.”
Cantonese restaurant Jade Dragon showcases exquisite culinary masterpieces created with the freshest seasonal ingredients and delectable delicacies. With spectacular designer décor and superlative personalized service, Jade Dragon sets the benchmark for fine dining in Macau.
Overseen by legendary culinary maestro Alain Ducasse, Alain Ducasse at Morpheus redefines French gastronomy with a contemporary vision and sentimental approach to cooking. The restaurant uses only the finest seasonal ingredients sourced from premier origins, offering timeless French classics and an unrivaled dining experience in an exquisite private setting.
