• Robuchon au Dôme, The Eight, Don Alfonso 1890 and Mesa by José Avillez have been named among “25 Best Restaurants in Macau.”
• Mesa Bar has made its debut on the list of “10 Best Bars in Macau.”

Four signature restaurants of SJM Resorts, S.A. have been named among the “25 Best Restaurants in Macau,” while Mesa Bar has made its debut on the “10 Best Bars in Macau” list in Travel + Leisure Southeast Asia, Hong Kong and Macau’s latest edition of the T+L Tastemakers 2025/26 awards.

The prestigious recognition affirms SJM’s growing reputation for culinary excellence and diversity across its integrated resorts, while also reinforcing the company’s contribution to Macau’s continued development as a UNESCO Creative City of Gastronomy.

Daisy Ho, Managing Director of SJM, remarked, “Macau is a city deeply rooted in culinary culture. We are honored that our restaurants and bar have been recognized on this international platform, each offering a unique lens into the city’s gastronomic diversity. This recognition is also a reflection of our continued efforts to support Macau’s positioning as a Creative City of Gastronomy.”

SJM’s award-winning venues include:

• Robuchon au Dôme — A bastion of classic French cuisine, this three-MICHELIN- starred icon enchants diners with panoramic view, impeccable flavors, and one of the world’s most extensive wine lists.
• The Eight — With opulent interiors and a menu that skillfully blends tradition and creativity, The Eight elevates Cantonese classics with innovative flair.

• Don Alfonso 1890 — Nestled within the grandeur of Grand Lisboa Palace Resort Macau’s Palazzo Versace Macau, this Southern Italian gem combines elegant interiors with exquisite dishes inspired by the Sorrento Peninsula and the Amalfi Coast.

• Mesa by José Avillez — Designed by Karl Lagerfeld, Mesa by José Avillez offers a contemporary Portuguese culinary journey in a sleek, modern backdrop that perfectly suits gatherings.

• Mesa Bar — Helmed by a World Cocktail Champion Mixologist, Mesa Bar serves world-class cocktails which weave narratives from Portuguese and Chinese heritage in an ultra-trendy setting.